Executive Sous Chef

As a chef with experience working in a star hotel, you will be responsible for running the kitchen of an upcoming 4-star hotel in Calicut. Your commitment to maintaining high standards and delivering exceptional dining experiences will be crucial to the success of the kitchen. Key Responsibilities: - Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation - Managing kitchen staff and ensuring smooth coordination between different roles - Developing and updating menu offerings to meet the needs and preferences of guests - Maintaining high standards of cleanliness and food safety in the kitchen Qualifications Required: - Previous experience working as a chef in a star hotel - Strong culinary skills and a passion for creating delicious dishes - Excellent leadership and communication abilities - Ability to work well under pressure and in a fast-paced environment This is a full-time position with a flexible schedule, food provided, and paid time off. The work location is in person at the upcoming 4-star hotel in Calicut.,