Food and Beverage Manager

We’re looking for a passionate and detail-oriented Food & Beverage Manager to oversee all F&B operations at our boutique hotel. The ideal candidate will bring creativity, consistency, and a guest-first approach to every meal and moment. You’ll lead the dining experience end-to-end — from concept and presentation to service and guest satisfaction.

Key ResponsibilitiesOperations & Service Excellence

• Supervise daily F&B operations — café, bar, kitchen, and room service (if applicable).
• Maintain high service standards and ensure a warm, seamless guest dining experience.
• Coordinate with kitchen and service teams for timely, high-quality food delivery.
• Manage inventory, procurement, and vendor relationships for all food and beverage items.
• Oversee hygiene, safety, and compliance with hotel and FSSAI standards.

Menu & Experience Development

• Curate and update menus in collaboration with chefs and management — focusing on quality, local produce, and innovation.
• Introduce signature experiences (e.g., high tea, themed dinners, live BBQs, or culinary tours) aligned with the boutique concept.
• Monitor guest feedback and continuously improve offerings.

Team Management

• Train, mentor, and motivate F&B staff to uphold brand standards.
• Build a strong service culture focused on teamwork, efficiency, and hospitality.
• Create and manage duty rosters, shift planning, and performance reviews.

Financial & Administrative Oversight

• Manage F&B budgets, control costs, and track daily sales and expenses.
• Optimize pricing, sourcing, and wastage control to ensure profitability.
• Prepare and present monthly reports on performance and growth.

Desired Candidate Profile

• Minimum 3–5 years of F&B management experience, ideally in boutique hotels, premium cafés, or hospitality chains.
• Strong knowledge of culinary trends, beverages, and guest service standards.
• Proven ability to lead teams and manage end-to-end operations.
• Excellent communication, organizational, and interpersonal skills.
• Creativity, adaptability, and passion for delivering memorable experiences.

Job Type: Full-time

Pay: Up to ₹50,000.00 per month

Ability to commute/relocate:

• Haridwar, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What was your last drawn salary?
• What are your salary expectations?

Experience:

• F&B : 3 years (Required)

Work Location: In person