14 Catering Services Jobs

As a Sales Executive for Events and Catering at a Trivandrum based Events and Catering company, your role involves promoting and selling catering and event management services. You will be responsible for identifying and pursuing new business opportunities, meeting with potential clients to understand their event requirements, preparing quotations, negotiating terms, and closing sales deals. Additionally, you will maintain strong relationships with existing clients, coordinate with internal teams for seamless event execution, manage client expectations, and achieve monthly sales targets. Key Responsibilities: - Identify and pursue new business opportunities in the events and catering segment...

Role Overview: As a Hospitality Manager, you will oversee the daily operations of the hospitality department. Your responsibilities will include managing inventory levels, ordering supplies, and ensuring compliance with food safety regulations and company standards. You will also coordinate catering services and special events, supervise shift management, and lead and train staff in food production, cooking techniques, and kitchen management while maintaining a high level of customer service and satisfaction. Key Responsibilities: - Oversee daily operations of the hospitality department - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations...

Job Purpose: To ensure the effective delivery of soft services including housekeeping, pantry, pest control, waste management, landscaping, and front office operations, maintaining high standards of cleanliness, hygiene, and customer service across the facility. Key Responsibilities: Housekeeping & Hygiene: Supervise daily cleaning operations and ensure adherence to hygiene standards. Conduct regular audits and inspections of premises. Coordinate with vendors for cleaning supplies and equipment. Pantry & Catering Services: Monitor pantry operations and ensure timely replenishment of supplies. Liaise with catering vendors for quality and timely service. Pest Control & Waste Management: Schedu...

As the Housekeeping and Janitorial Services Manager, your role will involve overseeing the cleaning and maintenance of all indoor spaces, including offices, restrooms, corridors, and common areas. You will be responsible for developing and implementing cleaning schedules and procedures to ensure high standards of cleanliness and hygiene. Additionally, you will supervise housekeeping staff, provide training, and conduct performance evaluations. Monitoring inventory levels of cleaning supplies and equipment, and coordinating replenishment as needed will also be part of your responsibilities. Key Responsibilities: - Overseeing the cleaning and maintenance of indoor spaces - Developing and imple...

Role & responsibilities The Assistant Manager- Food and Beverage supports and oversees daily operations of the corporate dining facilities. This role ensures high-quality food service, maintains customer satisfaction, and assists in managing staff and resources efficiently. What this job involves Operations Management: Assist in daily operations of corporate cafeterias, catering services, and food-related events. Ensure compliance with food safety regulations and company policies. Monitor inventory levels and assist with ordering supplies. Maintain cleanliness and organization of dining areas and kitchens. Staff Management: Help supervise and train food service staff. Assist in creating staf...

As a Senior Admin Executive at Prochant India Pvt Ltd in Trivandrum, your role will involve overseeing various administrative functions with a focus on compliance, building infrastructures, and facility management. You will be responsible for ensuring the maintenance, safety, and cleanliness of office premises, managing vendors, coordinating travel arrangements, and handling asset management. Your proactive approach and attention to detail will contribute to creating a safe and efficient work environment. **Roles and Responsibilities:** - Ensure maintenance and upkeep of all facilities, including buildings, equipment, and utilities. - Conduct regular inspections, identify maintenance needs, ...

As an experienced Cafeteria Supervisor at Manipal Dot Net, your role involves managing the daily operations of the on-site cafeteria. Your responsibilities include overseeing the preparation and presentation of food to ensure it meets quality and safety standards. You will be in charge of ensuring that meals are prepared according to recipes and dietary guidelines while also complying with all health, safety, and sanitation regulations. Regular inspections to maintain cleanliness and hygiene in food preparation and service areas will be conducted by you. Key Responsibilities: - Implement and enforce food safety practices, including proper storage and handling of food. - Plan and coordinate s...

As a dynamic and experienced Food & Beverage Manager, you will be responsible for leading F&B operations at Sarovar Portico Sriperumbudur. Your primary focus will be on delivering exceptional guest experiences and efficient service in large MICE (Meetings, Incentives, Conferences, and Exhibitions) hotels. Your key responsibilities will include overseeing daily F&B operations to maintain high-quality service standards, managing banquet and catering services for MICE events, and developing innovative F&B strategies to enhance revenue and guest satisfaction. You will also lead and train the F&B team to ensure seamless execution of events and dining experiences, while ensuring compliance with hy...

As a member of the catering team, your primary responsibility will be to provide catering services to all buyers while maintaining a high level of quality and customer satisfaction. You will be expected to ensure that all catering activities are carried out efficiently and with attention to detail. This includes preparing and serving food, setting up and cleaning up catering events, and interacting with buyers to meet their specific needs and preferences. Additionally, you will need to adhere to food safety and hygiene standards at all times to guarantee the quality and safety of the catering services provided. Your role is crucial in creating a positive experience for buyers and contributin...

We are seeking a skilled and experienced Steward & Captain to join our team at Jawai Rajasthan. In this role, you will be responsible for overseeing the restaurant operations, managing a team of waitstaff, and ensuring that our guests receive exceptional service. The ideal candidate will have a strong background in hospitality, with a passion for delivering memorable dining experiences. Responsibilities Oversee daily operations of the restaurant and ensure high levels of service and hospitality. Manage a team of waitstaff and coordinate their activities to provide excellent customer service. Maintain cleanliness and organization of the restaurant and dining areas. Assist in menu planning and...

As the Operations Manager for Industrial Catering, you will play a critical role in overseeing and managing the daily operations of catering services provided to industrial clients. Your responsibilities include ensuring high standards of food quality, safety, and customer satisfaction while adhering to organizational policies and industry regulations. You will be tasked with streamlining processes, managing budgets, and leading a team to deliver exceptional service in a fast-paced environment. Collaborating with various stakeholders such as suppliers, clients, and staff is essential to optimize operations, enhance productivity, and ensure efficient delivery of catering services. Your leader...

You will be working for a Trivandrum based Events and Catering company as a Sales Executive for Events and Catering. Your main responsibilities will include identifying and pursuing new business opportunities, meeting with potential clients, preparing quotations, maintaining client relationships, coordinating with internal teams for event execution, and achieving monthly sales targets. You will also need to stay updated with trends in event management and catering to provide innovative solutions. To qualify for this role, you should hold a Bachelor's degree in Business, Hospitality Management, Marketing, or a related field and have 1-3 years of sales experience, preferably in event planning,...

As the Lead Administrator, you will be responsible for overseeing the overall administration and delivery of facility services across various locations, including corporate offices, branch offices, project sites, clubs, hospitality centers, sales centers, and CRM centers. Your primary goal will be to ensure the adequacy of infrastructure, efficient space utilization, and seamless availability of required support facilities. Collaboration with departments such as IT, HR, Security, and Hospitality will be essential to ensure adherence to standard operating procedures (SOPs) for the smooth delivery of administrative services. With a minimum of 15-20 years of experience in Administration, prefer...

What this job involves: As an F&B Manager at JLL's Work Dynamics division, you'll orchestrate all aspects of dining operations with military-like precision and discipline. This demanding role requires you to establish and enforce high standards for food quality, safety, and presentation while managing catering services for diverse client events. You'll be responsible for monitoring kitchen operations, optimizing menus based on nutrition and cost considerations, and ensuring exceptional customer experiences. Your leadership will directly impact client satisfaction as you develop systems, train staff, and manage vendor relationships to create dining environments that enhance workplace experien...