F&B Manager

Caf Operations Manager

Job Description

What this job involves:

Navigating through the grueling demands of dining operations

For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigor, discipline, and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you!

Food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better!

Adopting intelligence officer-like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity, and cost.

Additionally, before the start of food service, youll need to sample the prepared foodits the best way to guarantee palatability and flavour conformity.

Taking a proactive stance, youll review our operations regularly to identify opportunities for improving service, safety, and overall performance. Likewise, youll determine which food offerings are popular among consumers.

Keeping tab of supply and equipment inventories and maintaining records on cafeteria operations also come with the role.

Youll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency.

Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do

Below are the few key points must require

1.Responsible for all caf operations food and Beverage services

2. Cafe vendor coordination

3. Cafe Associate duty allocations and create job description

4.Planning for BCP scenario

5.Maintaining all stocks and rising the required materials on time

6.Handling the guest complaints and responding in time

7. Preparing the required documents to the respective managers

8. Ability to Perform all critical business activities

9. Monthly KPI adhered

10. The RTO plans you will bring to life will not be possible without the help of vendors, so youll need to build positive relationships with them.

Particularly, youll be sitting down with hotel suppliers and negotiate with them for the most competitive deals. Before you make any decisions, youll need to make sure that you get everything you want and need.

Lastly, youll need your customers to be your eyes and ears. Youll also ask them for their insights and feedback on how events can be improved.

Achieving Safety aspects

Tracking the Food Safety feedbacks with Hygiene and food safety audit conducted for consistent in our safety protocols

Monitoring the all the Food storage spaces with proper FIFO system

Monitoring and action on the live cooking at the counters like

o Equipment condition,

o Fire safety precautions

o Dispense zone Employee fence violation

Maintaining the reports

Consolidating the security dash board alerts with supporting documents (Mails and call log )

Preparing call logs on daily basis and consolidating the report on monthly basis

Preparing daily transactions report and sharing it to client on daily and weekly basis

Sending incident report to client on hourly basis

Maintaining lost and found report and sending mails to employees with closer

Maintaining employees issue tracker on daily basis

Maintaining Smart Q device and APP issue tracker

Maintaining Equipment tracker report

Maintaining food temperature thermal check report

Food counters opening and closing reports

Foreign particles panic alert report

Vendor clearance report and sharing it to security team

Putting best practices in place

Teamwork should also be one of your strongest points, as youll work with a team to ensure that all performance targets set out in the KRA are being met.

Technical hands

Knowledge and penchant for using technology tools in delivering day-to-day tasks

Excellent Organization, Time Management & prioritizing skills

Attention to detail

Good communicator

Do you have a fluent of spoken and written English language Can you communicate your colleagues, clients, and vendors If you said yes to these, bring your ambition and explore our world of possibility.

Added advantage will be knowing Kannada, and Hindi