F&B Executive

2 - 5 years

1 - 4 Lacs

wayanad

Posted:Just now| Platform: Naukri logo

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Skills Required

customer service sales food safety protocols inventory management banquets steward activities hospitality management qsr bartending captaining beverage hospitality catering hotel management restaurant management waiter activities resort f#

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled F&B Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent customer service skills.

Roles and Responsibility

  • Manage daily food and beverage operations, including inventory management and staff supervision.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Coordinate with suppliers to ensure timely delivery of high-quality ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Train and mentor junior staff members to enhance their skills and knowledge.
  • Monitor sales trends and customer feedback to improve menu offerings and pricing strategies.

Job Requirements

  • Proven experience in food and beverage operations within the hospitality industry.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
  • Ability to manage multiple tasks under pressure, maintaining attention to detail and accuracy.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong leadership and team-building skills, with the ability to motivate and inspire staff members.

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