Executive Pastry Chef

Position Title:

📍 Location:

🏢 Department:

🕒 Employment Type:

🌐 Official Website:

Position Summary

Executive Chef – Pastry & Bakery

Key Responsibilities

Production & Operations

• Plan, manage, and execute daily production schedules for pastry and bakery items across all outlets.
• Ensure all products meet established quality, consistency, and presentation standards.
• Oversee mise-en-place and timely dispatch of items.
• Collaborate with service teams for smooth kitchen-to-service coordination.

Team Leadership & Training

• Supervise, train, and mentor the bakery and pastry team.
• Conduct regular skill and hygiene training (HACCP, baking standards, etc.).
• Delegate tasks effectively, ensuring production plans and deadlines are met.

Quality & Hygiene Compliance

• Maintain impeccable hygiene standards in compliance with food safety regulations.
• Monitor product storage, labeling, and rotation (FIFO).
• Conduct routine kitchen and equipment inspections; report issues for maintenance.

Inventory & Cost Control

• Monitor inventory usage and minimize wastage of raw materials.
• Support regular stock-taking and maintain accurate inventory records.
• Ensure consistent portioning and product quality across all batches.

Menu & Product Development

• Contribute to seasonal menu creation, new product trials, and innovation.
• Maintain a competitive and trend-forward product lineup aligned with brand standards.
• Work closely with management to optimize product mix and pricing.

Requirements

• Minimum Experience:

  10+ years in a similar role within a professional bakery, hotel, or pastry production setup.

• Education:

  Formal training in Culinary Arts or Pastry (preferred).

• Technical Skills:

  In-depth knowledge of baking and pastry techniques – including artisan breads, viennoiseries, cakes, tarts, and plated desserts.

• Soft Skills:

  Strong leadership, time management, and communication skills.

• Other:

  Ability to thrive in a fast-paced, high-volume environment with a focus on quality and innovation.

Key Competencies

• Leadership & Teamwork
• Attention to Detail
• Creativity & Innovation
• Time Management
• Adaptability & Problem Solving
• Discipline & Cleanliness

Apply Now

resume

Hiring@augustassortments.com