Executive Chef

Job Title: Executive Chef

Location:NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140
Job Type: Full-Time
Department: Food & Beverage / Kitchen Operations
Reports To: General Manager / Director of Operations

Job Summary:

We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen.

Key Responsibilities:

• Lead and supervise all kitchen staff and culinary operations.
• Develop and update innovative menus that reflect our brand and customer preferences.
• Ensure consistency and quality in food preparation and presentation.
• Monitor food costs, kitchen supplies, and inventory to maintain budget.
• Implement and maintain hygiene, safety, and sanitation standards (HACCP compliance).
• Train, mentor, and schedule kitchen team members to ensure optimal performance.
• Collaborate with management for special events, catering, and seasonal promotions.
• Source and manage relationships with food suppliers to ensure quality and cost-effectiveness.
• Handle kitchen administration, including reports, payroll input, and compliance paperwork.

Requirements:

• Proven experience as an Executive Chef or Head Chef in a professional kitchen.
• Culinary degree or equivalent certification is preferred.
• Strong knowledge of international and local cuisines.
• Excellent leadership, communication, and organisational skills.
• Ability to work under pressure and maintain high standards.
• Experience with budgeting, inventory control, and staff scheduling.
• Knowledge of food safety regulations and kitchen best practices.

Preferred Skills:

• Experience in hotel, fine-dining, or high-volume restaurant operations.
• Knowledge of food trends, dietary requirements, and sustainability practices.
• Basic computer skills (Microsoft Office, kitchen management software).

What We Offer:

• Competitive salary and benefits.
• Supportive and professional work environment.
• Opportunities for career growth and development.
• Meals on duty and stay facility.

If you’re a passionate culinary professional ready to take the lead in a dynamic kitchen environment, we’d love to hear from you!

Apply Now: [Insert email or link]
Application Deadline: [Insert Date]

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person