Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop and update innovative menus that reflect our brand and customer preferences. Ensure consistency and quality in food preparation and presentation. Monitor food costs, kitchen supplies, and inventory to maintain budget. Implement and maintain hygiene, safety, and sanitation standards (HACCP compliance). Train, mentor, and schedule kitchen team members to ensure optimal performance. Collaborate with management for special events, catering, and seasonal promotions. Source and manage relationships with food suppliers to ensure quality and cost-effectiveness. Handle kitchen administration, including reports, payroll input, and compliance paperwork. Requirements: Proven experience as an Executive Chef or Head Chef in a professional kitchen. Culinary degree or equivalent certification is preferred. Strong knowledge of international and local cuisines. Excellent leadership, communication, and organisational skills. Ability to work under pressure and maintain high standards. Experience with budgeting, inventory control, and staff scheduling. Knowledge of food safety regulations and kitchen best practices. Preferred Skills: Experience in hotel, fine-dining, or high-volume restaurant operations. Knowledge of food trends, dietary requirements, and sustainability practices. Basic computer skills (Microsoft Office, kitchen management software). What We Offer: Competitive salary and benefits. Supportive and professional work environment. Opportunities for career growth and development. Meals on duty and stay facility. If you’re a passionate culinary professional ready to take the lead in a dynamic kitchen environment, we’d love to hear from you! Apply Now: [Insert email or link] Application Deadline: [Insert Date] Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop and update innovative menus that reflect our brand and customer preferences. Ensure consistency and quality in food preparation and presentation. Monitor food costs, kitchen supplies, and inventory to maintain budget. Implement and maintain hygiene, safety, and sanitation standards (HACCP compliance). Train, mentor, and schedule kitchen team members to ensure optimal performance. Collaborate with management for special events, catering, and seasonal promotions. Source and manage relationships with food suppliers to ensure quality and cost-effectiveness. Handle kitchen administration, including reports, payroll input, and compliance paperwork. Requirements: Proven experience as an Executive Chef or Head Chef in a professional kitchen. Culinary degree or equivalent certification is preferred. Strong knowledge of international and local cuisines. Excellent leadership, communication, and organisational skills. Ability to work under pressure and maintain high standards. Experience with budgeting, inventory control, and staff scheduling. Knowledge of food safety regulations and kitchen best practices. Preferred Skills: Experience in hotel, fine-dining, or high-volume restaurant operations. Knowledge of food trends, dietary requirements, and sustainability practices. Basic computer skills (Microsoft Office, kitchen management software). What We Offer: Competitive salary and benefits. Supportive and professional work environment. Opportunities for career growth and development. Meals on duty and stay facility. If you’re a passionate culinary professional ready to take the lead in a dynamic kitchen environment, we’d love to hear from you! Apply Now: [Insert email or link] Application Deadline: [Insert Date] Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop and update innovative menus that reflect our brand and customer preferences. Ensure consistency and quality in food preparation and presentation. Monitor food costs, kitchen supplies, and inventory to maintain budget. Implement and maintain hygiene, safety, and sanitation standards (HACCP compliance). Train, mentor, and schedule kitchen team members to ensure optimal performance. Collaborate with management for special events, catering, and seasonal promotions. Source and manage relationships with food suppliers to ensure quality and cost-effectiveness. Handle kitchen administration, including reports, payroll input, and compliance paperwork. Requirements: Proven experience as an Executive Chef or Head Chef in a professional kitchen. Culinary degree or equivalent certification is preferred. Strong knowledge of international and local cuisines. Excellent leadership, communication, and organisational skills. Ability to work under pressure and maintain high standards. Experience with budgeting, inventory control, and staff scheduling. Knowledge of food safety regulations and kitchen best practices. Preferred Skills: Experience in hotel, fine-dining, or high-volume restaurant operations. Knowledge of food trends, dietary requirements, and sustainability practices. Basic computer skills (Microsoft Office, kitchen management software). What We Offer: Competitive salary and benefits. Supportive and professional work environment. Opportunities for career growth and development. Meals on duty and stay facility. If you’re a passionate culinary professional ready to take the lead in a dynamic kitchen environment, we’d love to hear from you! Apply Now: [Insert email or link] Application Deadline: [Insert Date] Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Front Office Executive – Premium Bar & Lounge Location: Krishnanagar, near mayapur , West Bengal Employment Type: Full-Time About Us Jango Bar & Lounge is one of the most vibrant and premium lifestyle destinations in Krishnanagar. We focus on delivering world-class hospitality, top-notch customer experience, and a luxurious atmosphere where every guest feels special. Job Description We are looking for a smart, well-groomed, and customer-focused Front Office Executive for our premium bar & lounge. The candidate will be the first point of contact for our guests, ensuring a warm welcome, smooth check-in, excellent guest handling, and providing a memorable customer experience. Key Responsibilities Greet and welcome guests with professionalism, warmth, and courtesy. Handle guest check-ins, reservations, and inquiries both in-person and over the phone. Maintain a premium and friendly atmosphere at the reception/front desk. Coordinate with bar staff, servers, and management to ensure seamless guest service. Manage billing, cash/credit card transactions, and maintain accurate records. Handle guest complaints and resolve issues promptly with a customer-first approach. Keep track of reservations, VIP guests, and special requests. Ensure that the front desk area is always clean, organized, and presentable. Assist in event coordination, guest engagement, and overall service delivery. Key Requirements 12th pass Minimum 2+ years of experience in Front Office / Guest Relations / Hospitality sector (experience in premium bar/lounge/restaurant will be an added advantage). Excellent communication skills in English basic, Hindi basic, and Bengali. Strong interpersonal skills, positive attitude, and guest-oriented mindset. Professional grooming and personality suitable for premium hospitality. Ability to multitask, handle pressure, and work in a fast-paced environment. Basic knowledge of POS systems, reservations, and billing software preferred. What We Offer Competitive salary package (₹15,000 – ₹18,000 per month depending on experience). Performance-based incentives. Professional growth and career development opportunities. Premium and dynamic work environment. Complimentary meals and staff benefits. How to Apply Interested candidates can share their updated CV with a recent photograph at: Insert Email ID Insert Contact Number Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Front Office Executive – Premium Bar & Lounge Location: Krishnanagar, near mayapur , West Bengal Employment Type: Full-Time About Us Jango Bar & Lounge is one of the most vibrant and premium lifestyle destinations in Krishnanagar. We focus on delivering world-class hospitality, top-notch customer experience, and a luxurious atmosphere where every guest feels special. Job Description We are looking for a smart, well-groomed, and customer-focused Front Office Executive for our premium bar & lounge. The candidate will be the first point of contact for our guests, ensuring a warm welcome, smooth check-in, excellent guest handling, and providing a memorable customer experience. Key Responsibilities Greet and welcome guests with professionalism, warmth, and courtesy. Handle guest check-ins, reservations, and inquiries both in-person and over the phone. Maintain a premium and friendly atmosphere at the reception/front desk. Coordinate with bar staff, servers, and management to ensure seamless guest service. Manage billing, cash/credit card transactions, and maintain accurate records. Handle guest complaints and resolve issues promptly with a customer-first approach. Keep track of reservations, VIP guests, and special requests. Ensure that the front desk area is always clean, organized, and presentable. Assist in event coordination, guest engagement, and overall service delivery. Key Requirements 12th pass Minimum 2+ years of experience in Front Office / Guest Relations / Hospitality sector (experience in premium bar/lounge/restaurant will be an added advantage). Excellent communication skills in English basic, Hindi basic, and Bengali. Strong interpersonal skills, positive attitude, and guest-oriented mindset. Professional grooming and personality suitable for premium hospitality. Ability to multitask, handle pressure, and work in a fast-paced environment. Basic knowledge of POS systems, reservations, and billing software preferred. What We Offer Competitive salary package (₹15,000 – ₹18,000 per month depending on experience). Performance-based incentives. Professional growth and career development opportunities. Premium and dynamic work environment. Complimentary meals and staff benefits. How to Apply Interested candidates can share their updated CV with a recent photograph at: Insert Email ID Insert Contact Number Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Front Office Executive – Premium Bar & Lounge Location: Krishnanagar, near mayapur , West Bengal Employment Type: Full-Time About Us Jango Bar & Lounge is one of the most vibrant and premium lifestyle destinations in Krishnanagar. We focus on delivering world-class hospitality, top-notch customer experience, and a luxurious atmosphere where every guest feels special. Job Description We are looking for a smart, well-groomed, and customer-focused Front Office Executive for our premium bar & lounge. The candidate will be the first point of contact for our guests, ensuring a warm welcome, smooth check-in, excellent guest handling, and providing a memorable customer experience. Key Responsibilities Greet and welcome guests with professionalism, warmth, and courtesy. Handle guest check-ins, reservations, and inquiries both in-person and over the phone. Maintain a premium and friendly atmosphere at the reception/front desk. Coordinate with bar staff, servers, and management to ensure seamless guest service. Manage billing, cash/credit card transactions, and maintain accurate records. Handle guest complaints and resolve issues promptly with a customer-first approach. Keep track of reservations, VIP guests, and special requests. Ensure that the front desk area is always clean, organized, and presentable. Assist in event coordination, guest engagement, and overall service delivery. Key Requirements 12th pass Minimum 2+ years of experience in Front Office / Guest Relations / Hospitality sector (experience in premium bar/lounge/restaurant will be an added advantage). Excellent communication skills in English basic, Hindi basic, and Bengali. Strong interpersonal skills, positive attitude, and guest-oriented mindset. Professional grooming and personality suitable for premium hospitality. Ability to multitask, handle pressure, and work in a fast-paced environment. Basic knowledge of POS systems, reservations, and billing software preferred. What We Offer Competitive salary package (₹15,000 – ₹18,000 per month depending on experience). Performance-based incentives. Professional growth and career development opportunities. Premium and dynamic work environment. Complimentary meals and staff benefits. How to Apply Interested candidates can share their updated CV with a recent photograph at: Insert Email ID Insert Contact Number Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person