Executive Chef

Company Description

Haldiram's started as a tiny shop in Bikaner and has grown into an Indian food company offering a wide range of delicious sweets, namkeen, bhujia, snacks, and more. From a small-town enterprise, Haldiram's has become a global phenomenon, cherished by Indians worldwide. With a commitment to authenticity and quality, Haldiram's products are a staple in many households.

Role Description

This is a full-time on-site role located in Nagpur for an Executive Chef. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, developing new recipes, ensuring the quality and presentation of dishes, and managing kitchen staff. They will maintain high standards of hygiene, control inventory, and ensure compliance with food safety regulations. The role also involves coordinating with the management team for menu planning and cost control.

Qualifications

• Proven culinary skills and experience as an Executive Chef or similar role
• Ability to develop and innovate new recipes
• Strong leadership and staff management skills
• Knowledge in maintaining hygiene standards and food safety regulations
• Excellent organizational and time management skills
• Experience in inventory management and cost control
• Excellent verbal and written communication skills
• Culinary degree or equivalent experience
• Hands on skill on Client Presentation