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Demi Chef de Partie - Indian/ Continental/Bakery/Asian Cuisine

Demi Chef de Partie - Indian/ Continental/Bakery/Asian Cuisine

Naukri Hospitality Jobs

4 - 6 years

|

2 - 5 Lacs

Posted:12 hours ago| Platform:

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Skills Required

bakery commis hospitality tandoor cooking cakephp food production italian mexican cdp conti chinese menu planning baking beverage garde manger indian curry hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 5 years of experience and be able to work effectively in a fast-paced environment, with a strong background in Indian, Continental, Bakery, or Asian cuisine.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and maintain high standards of food quality, presentation, and taste.
Collaborate with other kitchen staff to ensure seamless service delivery.
Conduct menu costing and inventory management to optimize resources.
Ensure compliance with health and safety regulations and company policies.
Maintain a clean and organized kitchen environment, adhering to hygiene standards.

Job Requirements

Proven experience as a Chef de Partie in a reputable establishment.
Strong knowledge of cooking techniques, ingredients, and equipment.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to manage multiple tasks simultaneously and prioritize responsibilities.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and commitment to delivering exceptional customer service.

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