1416 Continental Cuisine Jobs - Page 37

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a skilled Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be responsible for preparing high-quality Indian cuisine dishes. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements P...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

Food & Accommodation available Salary + Medical + PF + Bonus Roles and Responsibilities Prepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events. Manage food production processes to ensure timely delivery of high-quality products. Desired Candidate Profile 3-5 years of experience as a Cook or similar role in hotels or restaurants. Strong knowledge of multiple cuisines including Indian curries, Chinese dishes, and continental favorites. Mail id - chandramouli.r@sodexo.com

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Minor Hotels is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous ch...

Looking for a motivated and enthusiastic F&B Service Associate to join our team. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our organization. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage service areas, including setup, cleaning, and maintenance. Prepare and serve food and beverages according to company standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other teams to achieve sales goals and improve customer experience. Develop knowledge of menu items, ingredients, and preparation methods. ...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other de...

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role within the hospitality industry. Strong knowledge of bakery products, ingredien...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requir...

We are looking for a skilled Chef de Cuisine to join our team, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisine or...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and presented on time, meeting customer expectations. Monitor inventory levels and order supplies as needed. Develop and implement effective food storage and waste management systems. Job Requirements Pr...

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare continental dishes under chef's guidance

We are looking for a highly skilled and enthusiastic Commis to join our team in the hospitality industry, specifically in Indian cuisine. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure food is prepared and presented on time, meeting customer expectations. Participate in inventory management and ord...

We are looking for a highly skilled and enthusiastic Guest Service Associate to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve guest satisfaction. Resolve guest complaints professionally and courteously, escalating issues when necessary. Participate in training progr...

We are looking for a highly motivated and enthusiastic individual to join our team as an OJT - Food & Beverage trainee. This position is ideal for freshers with 0 years of experience, offering the opportunity to learn and grow in the hospitality industry. Roles and Responsibility Assist in food preparation and presentation to ensure high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to provide excellent customer service. Participate in inventory management and stock control to minimize waste. Develop new skills and knowledge in food and beverage operations. Work effectively under pressure, meeti...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct quality control checks on food pr...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless se...

We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promp...

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Ability to...

We are looking for a skilled Pastry Chef to join our team, with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cooking and be able to create delicious desserts. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and other desserts to perfection. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste. Collaborate with other chefs to create cohesive meal plans. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food is presented attractively and professionally. Job Require...

Looking to onboard a highly motivated and skilled Commis Chinese to join our team. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and ingredients are fresh. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Strong communi...

Responsibilities: Ensure food quality & safety standards Collaborate with team on menu development Manage kitchen operations during shifts Train junior chefs in continental cuisine techniques