1416 Continental Cuisine Jobs - Page 34

We are looking for a highly skilled and experienced Tandoor Commis to join our team in the hospitality industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a commis or cook in a professi...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety r...

Make pizza, pasta and continental cuisine

The Indian Hotels Company Limited is looking for Commis II to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Job Summary: The Jr. Sous Chef Continental Cuisine is responsible for supporting the Executive Chef in leading and managing the Chinese kitchen operations. This includes planning menus, overseeing food preparation and presentation, maintaining high culinary standards, training staff, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Operational Responsibilities: Assist in planning, preparing, and executing Chinese cuisine in accordance with hotel standards. Ensure food is consistently prepared and presented to the highest quality. Supervise kitchen staff and assign tasks during service periods. Maintain inventory levels and assist in ordering ingredients and su...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for Chinese commis,Continental Commis, tandoor Commis,Tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

Role & responsibilities A cook's roles and responsibilities include preparing ingredients, cooking menu items, and presenting dishes while following recipes and standards for food quality and presentation Preferred candidate profile

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

Responsibilities: * Ensure food safety protocols followed at all times * Manage kitchen operations during shifts * Oversee pasta production & menu planning * Collaborate with team on continental cuisine dishes Food allowance Provident fund

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...

As a Corporate Executive Chef at Fasta Pizza Pvt Ltd, you will play a crucial role in leading the culinary function in a hybrid QSR format, ensuring consistent, scalable, and delicious vegetarian sourdough pizzas across all formats including dine-in, delivery, trucks, and pop-ups. Key Responsibilities: - Centralized Production Oversight (Factory-Focused) - Design and scale recipes suitable for mass production such as doughs, sauces, toppings, and sides. - Define shelf life, cold chain parameters, packaging SOPs, and reheat/final-use guidelines. - Collaborate with the factory production team to ensure consistency, safety, and yield targets. - Menu & Culinary Innovation - Lead the creation and...

As a Continental Chef at IBC Super30 Pvt. Ltd., located in Jamui, your role involves planning and preparing a variety of continental dishes. You will be responsible for creating menus, managing kitchen inventory, and ensuring the highest standards of food quality and hygiene are maintained. Additionally, you will supervise kitchen staff, adhere to food safety regulations, and stay updated on culinary trends. Key Responsibilities: - Plan and prepare a variety of continental dishes - Create menus and manage kitchen inventory - Ensure highest standards of food quality and hygiene - Supervise kitchen staff and provide training as needed - Adhere to all food safety regulations - Stay updated on c...

We are looking for a highly skilled and experienced professional to join our team as a JT & Associate- F&B Service in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Develop and implement effective inventory management systems to minimize waste and optimize resource utilization. Collaborate with kitchen staff to maintain high standards of culinary excellence and presentation. Provide exceptional customer service by responding promptly to customer inquiri...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

The ideal candidate will have a strong background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis Chef in a reputable hotel or restaurant. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-effective measures to optimize kitchen o...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Manage and supervise kitchen staff to ensure high-quality food production and presentation. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and ...

We are looking for a highly skilled and experienced Commi-II to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in Indian, Tandoor, and Conti cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency...

Assist in the preparation, cooking, and presentation of meals Follow recipes and instructions from senior chefs Maintain a clean and orderly kitchen environment Store food properly and ensure it Work efficiently under pressure in a fast-paced kitchen

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Assist in food preparation, such as chopping vegetables and marinating meats. Ensure timely delivery of orders and maintain customer satisfaction. Participate in inventory management, including ordering supplies and man...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

We are seeking skilled and passionate chefs specializing in South Indian and North Indian cuisine to join our culinary team. The ideal candidates will have strong expertise in preparing authentic regional dishes, managing kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. You will be responsible for creating flavorful dishes that delight our guests while ensuring smooth day-to-day kitchen management. Key Responsibilities: Prepare and cook a wide range of authentic dishes from South Indian / North Indian cuisine, ensuring taste, quality, and portion control. Maintain consistency in flavors, presentation, and service of all meals. Plan daily menus an...