1416 Continental Cuisine Jobs - Page 36

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Role Overview: As a Commis II in Indian and Continental cuisine at Bujera Fort in Udaipur, Rajasthan, you will be a part of a small brigade at one of India's leading boutique hotels known for its exquisite Indian food. Your role will involve showcasing your skills in both local and international cooking, using quality ingredients sourced mainly from our organic farm. It is preferable for you to reside on the premises, demonstrating a genuine passion and love for food. A reasonable level of English proficiency is essential for this position. Key Responsibilities: - Demonstrate basic knowledge of food preparation - Exhibit good communication skills, with proficiency in English - Ensure that al...

As a Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes. Your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating effectively with other kitchen staff. Your dedication to culinary excellence, creativity in developing new dishes, and commitment to delivering exceptional service to guests will be key to success in this role. - Prepare and present Continental cuisine dishes to the highest standards - Maintain kitchen hygiene and adhere to sanitation standards - Assist in managing kitchen inventory to ens...

As a Commi I specializing in Indian/ Continental/ Chinese/ Tandoor cuisines, your role involves preparing ingredients for cooking by tasks such as chopping vegetables, washing fruits, and measuring spices. You will be responsible for cooking food based on recipes and instructions provided by the head chef. Additionally, your duties will include cleaning and maintaining kitchen equipment and areas, which includes wiping down counters, sweeping floors, and emptying trash cans. It is crucial for you to troubleshoot and report any problems to your supervisor, especially in cases of malfunctioning kitchen equipment. Furthermore, you are expected to adhere to safety and sanitation procedures, such...

Job Description: As a Catering Chef specializing in Indian, Continental, and Chinese cuisine at locations in Mumbai, Pune, and Ahmedabad, your main responsibility will be to manage food preparation, service, cooking, and culinary operations daily. You will work closely with a team to ensure high-quality culinary standards, compliance with food safety regulations, and supervise kitchen staff. Additionally, there are opportunities for other roles within the catering division at various locations. Key Responsibilities: - Prepare and cook a diverse range of Indian, Continental, and Chinese dishes - Manage food service operations to maintain high culinary standards - Oversee daily culinary activi...

We are looking for a skilled Chef de Cuisine to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent leadership skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Ensure high-quality food production, presentation, and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train kitchen staff, providing guidance and support. Monitor inventory levels and order supplies as needed. Implem...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 2-7 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a skilled Chef de Partie to join our team in the Indian Curry department. The ideal candidate will have a strong background in cooking and experience working with various cuisines, particularly Indian food. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is p...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Indian, Continental, and Bakery departments. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks on food products and ingredients. Maintain high standards of cleanliness and hygiene in the kitchen environment. Support inventory management and ordering supplies. Job R...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of quality and presentation in food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and or...

We are looking for a skilled Chef De Partie South Indian with 2 to 7 years of experience to join our team in the Hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients. Ensure compliance with health and safety regulations. Job Requirements Minimum 2 years of experience in a similar role, preferably in a restaurant or hotel setting. Strong knowledge o...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Assist in food preparation, portioning, and serving as per menu requirements. Maintain cleanliness of kitchen, dining, and service areas. Handle food safely and ensure hygiene standards are followed. Support in setting up dining areas, counters, and serving stations. Replenish food, beverages, and supplies as required. Collect used dishes, trays, and utensils; assist in cleaning and sanitizing. Follow standard operating procedures for food service and waste management.

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience in Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and hygiene in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirem...

We are looking for a highly skilled and experienced F&B Service Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales goals and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Ensure compliance with company policies and procedures. Job Requirements Proven e...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience in Indian Curry cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Participate in menu costing and inventory management. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Demi Chef de Partie in an Indian Curry restaurant or simil...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-14 years of experience and be based in Mumbai. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet quality control measures before serving. Job Req...

We are looking for a skilled Executive Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and cost. Implement health and safety protocols to prevent accidents and injuries. Collaborate with other departments to ensure seamless service delivery. Job Requireme...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamle...