1416 Continental Cuisine Jobs - Page 40

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food meets the highest quality sta...

We are looking for a skilled Expat Chef with expertise in Thai and Japanese cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and staff members to achieve culinary excellence. Develop new recipes and menus to enhance the dining experience. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory of ing...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests. Assist the Production team in preparing high-quality Continental dishes Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections Adhere to HACCP procedures and maintain accurate, up-to-date records Contribute to exceeding guest expectations through the quality and service of food products Collaborate with kitchen staff to ensure smooth and efficient operations Maintain a clean and organized work environment...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Assist in inventory management and ordering supplies. Job Requirements Proven experience as a chef or cook ...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian dishes, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety reg...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably in an Asian res...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at MARRIOTT BONVOY in the Hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, including preparation and presentation, to ensure high-quality service. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accura...

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-7 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a highly motivated and enthusiastic Commi I to join our team in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared and presented to the highest standards of quality and presentation. Participate in inventory management and stock cont...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to plan menus and ensure efficient food preparation. Monitor inventory levels and order supplies as needed. Develop new recipes and menu ideas to enhance the dining experience. Provide exceptional customer service by responding promptl...

We are looking for a highly skilled and experienced DCDP & Commis to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience...

We are looking for a skilled South Indian DCDP to join our team at BHAIRAVGARM PALACE, with 2-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements, including traditional South Indian cuisine. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal utilization. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly. Implement h...

We are looking for a highly skilled and experienced Tandoor - DCDP (Demi Chef de Partie) to join our team at Sterling Holidays. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Collaborate with the kitchen team to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in planning and executing special events and functions. Ensure all food products are delivered on time an...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Ensure compliance with health and safety regulations. Job Requirements Proven ...

We are looking for a skilled Chef de Partie-Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Asian dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets the highest quality standards before service. ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have a strong background in Continental cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consist...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and o...

We are looking for a highly skilled and experienced Commis to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job ...