Demi Chef De Partie - Continental Cuisine

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills.

• Assist the head chef in planning and preparing high-quality dishes.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs to ensure seamless service delivery.
• Develop new recipes and menus to enhance the dining experience.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure all food meets the highest quality standards before service.

• Proven experience as a Demi Chef De Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of Continental cuisine, including cooking techniques and ingredient combinations.
• Excellent communication and teamwork skills, with the ability to work under pressure.
• Ability to maintain a clean and organized workspace, adhering to health and safety standards.
• Familiarity with kitchen equipment and utensils, and the ability to use them effectively.
• Strong attention to detail, ensuring high-quality food presentation and portioning.