1416 Continental Cuisine Jobs - Page 41

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. ...

We are looking for a highly skilled and experienced Commis II (Continental) to join our team at HOTEL VIDYA RESIDENCY. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented ...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role Description This is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food safety and sanitation standards, and managing kitchen inventory. The Executive Chef will also work closely with management to meet financial objectives and customer satisfaction goals. Qualifications Culinary skills: Expertise in menu planning, recipe development, and food preparation Management skills: Ability to lead kitchen staff, manage...

1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves, Incentive etc Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners.

Corporate 2Chefs req: 1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners. Corporate role.

Looking for a skilled QA Engineer to join our team at AQM Technologies Private Limited. The ideal candidate will have 88 years of experience in the IT Services & Consulting industry. Roles and Responsibility Collaborate with cross-functional teams to identify and prioritize testing requirements. Develop and execute comprehensive test plans to ensure high-quality software delivery. Identify and report defects, working closely with development teams to resolve issues. Conduct performance and stress testing to ensure system scalability and reliability. Analyze test results and recommend process improvements. Participate in agile development methodologies, providing feedback on product quality. ...

We are looking for a highly skilled and experienced Senior Account Executive to join our team at M Care, located in the Pharmaceutical & Life Sciences industry. The ideal candidate will have 46 years of experience. Roles and Responsibility Manage and maintain accurate financial records and accounts. Prepare and review financial statements and reports. Develop and implement effective accounting procedures and policies. Analyze financial data and provide insights to management. Ensure compliance with regulatory requirements and standards. Coordinate with auditors and respond to audit queries. Job Requirements Strong knowledge of accounting principles and practices. Excellent analytical and pro...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement Analysis Learning Agility .

Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Required Candidate profile Immediate Joiners. Corporate role.PF, Insurance, Gratuity, Paid Leaves, Incentive

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

You are a dedicated and skilled Continental chef with atleast 2 years of experience who values good food and good vibes equally. Your role involves bringing consistency, creativity, and discipline to the kitchen in a space that harmonizes food with nature, calm, and creativity. - Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch - Ensure consistency in taste, portion, and presentation - Manage prep, mise en place, and stock control - Maintain kitchen hygiene and discipline - Contribute to new recipe development You are required to have: - Atleast 2 years of proven experience in Italian/Continental cuisine - Strong foundation in fundamentals wi...

Responsibilities: * Maintain food safety standards * Collaborate with kitchen team on menu planning & execution * Ensure high-quality ingredients used * Manage inventory & order supplies * Prepare continental dishes & pizzas Provident fund Food allowance Office cab/shuttle Health insurance

Role & responsibilities To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventory Education and Experience: Formal training in Culinary Arts. Degree/Diploma in food production from any reputed inst...

Role Overview: You are sought after to join as a Senior Chef (Multi-Cuisine) in the event management team located in Sector 60. Your primary responsibility will be to oversee the preparation of various cuisines for events and ensure high-quality food service. Your contribution will play a key role in maintaining the overall culinary excellence of the event experiences. Key Responsibilities: - Design and prepare menus for events, taking into account variety, quality, and customer preferences. - Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events. Assign tasks, supervise preparation, and maintain high standards of kitchen hygiene and food safety. - Ensu...

Key Responsibilities: 1. Assist senior pastry team members. 2. Prepare pastry dough, cakes, and desserts. 3. Decorate pastries and desserts. 4. Maintain cleanliness and organization. 5. Follow recipes and presentation standards.

Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests. Key Skills & Abilities Passion for food and guest satisfaction Ability to work under pressure and in a team Eagerness to learn and adapt Strong sense of responsibility and reliability Qualifications Prior experience in a professional kitchen (preferably continental cuisine) Diploma or certification in Culinary Arts (preferred) Key Responsibilities Prepare mise-en-place and ensure section readiness for service Cook and present dishes as per recipes and quality sta...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: 7905038346 (Mrs. Prachi Sinha) Perks and benefits Accommodation and Service Charges

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer re...