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Wonderla Holidays
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DCDP/CDP-Continental

DCDP/CDP-Continental

Wonderla Holidays

6 - 9 years

|

3 - 4 Lacs

bangalore rural

Posted:-1 days ago| Platform:

Apply

Skills Required

cooking continental cuisine hotel

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
To ensure that all stocks are kept under optimum conditions.
To assist with menus planning and costing
Ensure adequacy of supplies at the cooking stations
To provide innovative menu ideas
To order food necessary for chosen menu as required by the head chef
To accurately cost dishes for budgeting information
To control production to eliminate waste
To allocate the duty schedule of junior kitchen staff
Maintained records of prepared food and managed inventory

Education and Experience:

Formal training in Culinary Arts.
Degree/Diploma in food production from any reputed institute.
Must have at least 8 years practical culinary experience.

Language Skills:

Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations
.

Computer Skills:

Basic computer skills & Knowledge in Property Management Software (PMS).

Food & Accommodation will be provided

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Wonderla Holidays

Entertainment & Recreation

Bangalore

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