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Commis I - South Indian

Commis I - South Indian

Naukri Hospitality Jobs

0 - 3 years

|

2 - 5 Lacs

Posted:3 weeks ago| Platform:

Apply

Skills Required

commis food preparation culinary cooking indian cuisine bakery food production food products italian continental cuisine food safety chinese menu planning baking hospitality tandoor indian curry hotel management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian dishes, with excellent culinary skills and attention to detail.

Roles and Responsibility

Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure consistency and quality of food preparation.
Develop new recipes and menus to keep culinary offerings fresh.
Manage inventory of ingredients and supplies.
Ensure compliance with health and safety regulations.

Job Requirements

Proven experience as a chef or cook, preferably in a South Indian cuisine setting.
Strong knowledge of cooking techniques, ingredients, and spices used in South Indian cuisine.
Excellent communication and teamwork skills.
Ability to work well under pressure and meet deadlines.
Familiarity with kitchen equipment and appliances.
Commitment to providing high-quality food products.

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