1416 Continental Cuisine Jobs - Page 32

Looking to onboard a skilled Food & Beverages Production professional with 2-5 years of experience to join our team as a Demi Chef de Partie / Commis in South Indian, Continental, and Halwai cuisines. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections to ensure compliance with health and safety regulations. Maintain accurate records of inventory, sales, and customer feedback. Support the development of new recipes and menu ideas. Job Requirements ...

We are looking for a skilled Chinese Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook Chinese dishes according to recipes and presentation standards. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of Chinese cuisine and cooking techniques. Ability t...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations for efficient food preparation and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff on cooking techniques and safety procedures. Maintain high standards of quality and presentation in food preparation and plating. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management and stock control syst...

We are looking for a skilled Food & Beverage Service Team Member to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage service operations to ensure high-quality products and exceptional customer experiences. Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas, including refrigeration and storage facilities. Ensure compliance with health and safety regulations, such as proper food handling and temperature control. Provide excep...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a highly skilled and experienced Commi to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Prepare and cook a variety of Continental cuisine, including starters, main courses, and desserts. Ensure all food is prepared and presented to the highest standard. Maintain inventory of ingredients and supplies, minimizing waste and optimizing resources. J...

we need commis for all levels, promotion offered. for more details whatsapp in 9860822222 mail us at info@single dot.co.in call us on 9860822222

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

The Indian Hotels Company Limited is looking for Food & Beverage Attendant to join our dynamic team and embark on a rewarding career journey Design attractive menus Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Hire and train new restaurant staff Culinary degree is preferred but not necessary Great organizational skills Ability to forecast how much food is needed Ability to delegate tasks Great leadership abilities Deep knowledge of the food industry Customer oriented mindset Ability to communicate with all le...

looking for cdp dcdp commis 1 2 and 3 location Pune new opening!!!! all cuisines required!!!! contact us on 9860822222 ( Nishant sir )

Looking for a skilled Commie 2nd to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures, maintaining professionalism and integrity. ...

We are looking for a highly skilled and experienced Captain to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and leadership skills. Roles and Responsibility Manage daily operations of the food and beverage service team. Coordinate with other departments to ensure seamless service delivery. Train and develop new staff members to enhance their skills and knowledge. Maintain high standards of customer service and quality control. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experienc...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain high standards of cleanliness, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events. Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources. Collaborate with other departments to ensure seamless event execution and ...

We are looking for a highly skilled and experienced Halwai DCDP / CDP to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized workspace. Collaborate ...

We are looking for a skilled Indian Commis to join our team, with 2 positions available. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a profes...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve bus...

We are looking for a highly skilled and experienced Commis to join our team in the Hotels and Restaurants industry. The ideal candidate will have expertise in North Indian, South Indian, and Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commis in a...

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence,...

Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities and surrounding areas. Developing one s professional progress to enhance and increase quality performance. To have very good knives skills and to know basic cuts. To be able to prepare fish, meat, vegetables, sauces and stocks. To be able to grill, pan-fry, stew, braise, steam and roast. To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Job description We are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Supervise and train staff members to maintain exceptional customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall exper...

Responsibilities: * Prepare Chinese, Indian & continental dishes * Manage kitchen operations during shifts * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning Free meal House rent allowance Flexi working

Restaurant: Prominent Food Service Operator Location: Navi Mumbai Airport Department: Kitchen Culinary Reporting To: Chef de Partie CDP Sous Chef About the Opportunity We are a high-quality food service operator located within the new Navi Mumbai Airport , dedicated to culinary excellence with a strong focus on authentic Continental dishes . We provide a dynamic and supportive environment for ambitious chefs to master and advance their skills in a fast-paced, premium setting. Role Summary This combined Commis II III role is for an ambitious culinary professional ready to take on both fundamental and intermediate kitchen tasks. You will be actively involved in the preparation, cooking, and pl...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in Chinese cuisine and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Jo...