1416 Continental Cuisine Jobs - Page 30

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control activities. Job Requirements Proven experience as a Commis I - Ind...

We are looking for a skilled Commis I - South Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing and cooking south Indian dishes. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I in a reputable establishment. Strong knowledge of south Indian cuisine and cooking techniques. Ability to work ...

We are looking for a highly skilled and experienced Commi 1 to join our team in the Tandoor Section, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef in planning and preparing menus for special events and functions. Ensure all food is stored properly and handled safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a Commi 1 in a reputable hotel or restaurant. Strong knowledge of food preparati...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-10 years of experience in cooking, preferably with a background in Continental cuisine. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate daily operations to meet customer expectations. Maintain high standards of food safety and hygiene. Develop new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requireme...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Chinese section in our company, located in the hospitality sector. The ideal candidate will have a strong background in food preparation and presentation. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food s...

We are looking for a highly skilled and experienced Commi 1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven exp...

We are looking for a skilled F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain cleanliness and organization of food and beverage areas. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective strat...

Role & responsibilities Dear Candidates, Greetings from Z-tech solutions - Chennai Urgent Requirements for Continental Chef - Chennai Qualification - Any Degree Salary - Rs.20,000/- to Rs.25,000/- Experience - 0 to 1yr exp Role - Continental chef Key skills : Pizza Burger Sandwich Pasta Shakes & Mojitos Momos Shawarma Soup Wraps Grill chicken Garlic Bread Fried Chicken Job location - Chennai (Tambaram) Working hours - 9 hours Other Benefits : Free Food and Accommodation will be provided Interested candidates kindly share your updated CV/Resume through this WhatsApp number : +91 9962005221 Contact Alex - 9962005221 Note : We need immediate joiners only Preferred candidate profile

To ensure superior service to the customer To Assign specific side duty tasks to each attendant To Know outlet’s menu and drinks To Presents menu, takes order, offers suggestions and promotes the specialties To Ensure cleanliness of work areas

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Candidates should have experience in catering Co. Contact person: Md Yahiya call/WhatsApp: +91 9230621806 Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef Required Candidate profile Need 1: Unit Manager 2: Storekeeper 3:South Indian Cook 4:Diet cook 5:Conti cook 6:Arabic cook 7:Breakfast cook 8:Butcher 9:Bakery chef 10:Housekeeping Supervisor 11:Facility Manager

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

Key Responsibilities (offroll hiring) - Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs. - Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils. - Inventory Management: Assist in inventory checks and stock management. - Plating and Presentation: Help with plating and presentation of dishes. - Safety and Sanitation: Follow kitchen safety and sanitation guidelines. - Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff. - Team Collaboration: Work closely with other kitchen staff to ensure timely ...

In this role as a Commis III specializing in Continental cuisine at Pema Wellness Retreat, your main responsibilities will include: - Assisting in the preparation of ingredients for daily menus, such as washing, peeling, chopping, and portioning vegetables, fruits, and other food items. - Preparing simple dishes under the supervision of senior chefs, ensuring adherence to recipes and portion sizes. - Learning and applying wellness-focused culinary techniques as per the prescribed standard operating procedure. - Providing support to the Chef de Partie and other senior kitchen staff in executing daily culinary tasks. - Assisting in the preparation of dishes for special diets, such as gluten-fr...

TRAINING PROVIDED LOCATION - KOZHIKODE ACCOMMODATION AND FOOD PROVIDED PREPARE CONTINENTAL CUISINE MANAGE CONTINENTAL KITCHEN Free meal Lactation rooms

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Role & responsibilities Mise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients. Cooking: Cook and present dishes according to standardized recipes and quality standards. Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and appearance. Kitchen operations and hygiene Sanitation: Maintain a clean and organized workstation, sanitizing surfaces and equipment regularly. Health and safety: Adhere to and enforce all food hygiene and health and safety regulations. Inventory: Monitor food stock for their station, manage inventory, and report supply needs. Equipment: Operate kitc...

Company Description D Cafe is a small family restro cafe in dumdum Kolkata, West Bengal, India. Located at 29/1, Dumdum Road near by Ghughudanga Police Phari.D Cafe is dedicated to providing exceptional dining experiences. Known for its commitment to quality and customer satisfaction, D Cafe aims to be a preferred choice for food enthusiasts and connoisseurs alike. Role Description This is a full-time, on-site role for a Continental Chef located in Kolkata. The Continental Chef will be responsible for preparing and presenting Continental cuisine dishes, ensuring quality and consistency in every plate. The role involves menu planning, ingredient sourcing, maintaining kitchen hygiene, supervis...

The Indian Hotels Company Limited is looking for Catering Assistant to join our dynamic team and embark on a rewarding career journey Generating Leads: Identify and pursue potential clients and leads for catering services. This may involve networking, attending industry events, building relationships with event planners, venue managers, corporate clients, and other potential customers. Sales Presentations and Proposals: Create compelling sales presentations and proposals outlining catering packages, menus, pricing, and services offered. Tailor proposals to meet the specific needs and preferences of clients and address any special requirements or dietary restrictions. Client Consultation and ...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experienc...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...