Chef Manager

Chef Manager JD

About the Role:

The Chef Manager will be responsible for overseeing Client requirement, managing culinary staff, ensuring food quality and hygiene standards, and optimizing kitchen productivity. The role demands a hands-on culinary professional who can Present and interact to the client

Responsibilities:

· Interaction with the clients to understand their needs and Plan and execute daily menus based on client needs,.

· Supervise and lead kitchen staff, ensuring performance, discipline, and team morale.

· Maintain high standards of food quality, presentation, taste, and hygiene.

· Ensure compliance with FSSAI, HACCP, and internal safety and hygiene standards.

· Monitor kitchen equipment maintenance and cleanliness.

· Train and mentor culinary staff on best practices and company SOPs.

· Coordinate with the operations team for timely service delivery and client satisfaction.

· Innovate and implement new recipes and food concepts to enhance customer experience.

Qualifications:

· Degree/Diploma in Hotel Management or Culinary Arts.

· Minimum 5–8 years of experience, with at least 2 years in a managerial or supervisory kitchen role.

· Prior experience in corporate catering, institutional kitchens, or QSRs is an added advantage.

Required Skills:

· Strong culinary expertise with hands-on experience in client dealing.

· Leadership and people management skills.

· Sound knowledge of kitchen hygiene and safety protocols.

· Budgeting, inventory control, and food cost management.

· Passion for food innovation and quality excellence.

· Ability to work under pressure and meet service timelines.

· Good in client relationship

Preferred Skills:

· Experience in menu development and food presentation.

· Knowledge of dietary restrictions and food allergies.

Job Type: Full-time

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person