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Chef Manager

8 - 13 years

3 - 11 Lacs

Mohali Punjab India

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Kitchen Operations Culinary Leadership Food Quality Control Hygiene & Safety Compliance Stock Management

Work Mode

On-site

Job Type

Full Time

Job Description

What youll do: Managekitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximisecustomer satisfaction Ensureadherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience ina culinary lead role, with provenleadership skills Professional cookery or culinaryeducation A proactive, agile and organised approach to kitchen management Strong communication skills, with an ability to build and maintain relationships with key customers and clients Commitment to maintaining the highest food safety and hygiene standards

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Sodexo
Sodexo
www.sodexo.com/

Facilities Services

92866 Issy les Moulineaux Cedex 9 Gaithersburg

10001 Employees

738 Jobs

    Key People

  • Sophie Bellon

    Chairwoman and CEO

  • Paul G. O'Connor

    Chief Financial Officer

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