17 Culinary Leadership Jobs

You will be responsible for leading the kitchen operations at Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. Your role as Head Chef will involve overseeing all aspects of kitchen operations, menu development, kitchen management, team leadership, quality control, and continuous improvement to maintain high standards of food quality, efficiency, and hygiene. **Key Responsibilities:** - **Culinary Leadership & Menu Development:** - Oversee and manage kitchen operations for dine-in and subscription services. - Ensure consistent preparation and presentation of food items as per quality standards. - Collaborate with management to innovate and deve...

You will be joining AJA Honestly Good Food, a fast-growing brand dedicated to wellness, culinary innovation, and everyday enjoyment. As the Executive Chef / Culinary Director, your role will be pivotal in shaping the future of food at AJA, striking a balance between creativity, consistency, team development, and culinary identity. Your key responsibilities will include: - Defining and evolving AJA's culinary voice across outlets, menus, and formats - Creating innovative, health-conscious, and cost-effective seasonal menus - Crafting new dishes, beverage pairings, and product lines for various outlets - Overseeing kitchen production, food quality, and operational efficiency - Recruiting, ment...

As the Executive Chef, you will be responsible for leading all culinary operations within the hotel to ensure the highest standards of food quality, presentation, and service. Your role includes overseeing kitchen management, menu planning, staff supervision, cost control, and food safety compliance. The ideal candidate for this position is a creative and strategic culinary professional with a passion for hospitality, exceptional leadership abilities, and a strong understanding of contemporary food trends and guest preferences. **Key Responsibilities:** - **Culinary Leadership & Menu Development** - Design, plan, and execute innovative menus for restaurants, banquets, and room service in lin...

Company Description Radisson Blu Bengaluru Outer Ring Road, inspired by the urban art of living, offers elegant dcor and a range of top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction between the city's heart and the major business district, the hotel caters to both business travelers and guests seeking unrivaled comfort. The hotel features 218 rooms across six categories and five dining options, offering diverse cuisine ranging from Chinese and Thai to traditional Indian. Guests can unwind by the open-air swimming pool and indulge in Indian and Western treatments at the spa. Role Description This is a full-time on-site role for an Exe...

Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. JOB DESCRIPTION Culinary Leadership & Brand Alignment Define and articulate Nimaya's culinary vision across all touchpoints, aligning with brand values of presence, balance, sincerity, and consideration. Develop signature menus for diverse settings: wellness cuisine, vegetarian-led menus, live counters, chef's table evenings, weddings, offsite retreats,...

Role Overview: You are applying for the position of Executive Chef / Director of Culinary at Radisson Blu Bengaluru Outer Ring Road. As the Executive Chef / Director of Culinary, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, kitchen staff management, and inventory control. Your role will involve ensuring the highest quality of food and presentation, maintaining kitchen hygiene and safety standards, and providing training and mentorship to kitchen staff. Additionally, you will collaborate with the management team to develop new culinary concepts and enhance guest dining experiences. Key Responsibilities: - Culinary Leadership & Stra...

You will be responsible for leading the kitchen operations at Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. Your role as Head Chef will involve overseeing all aspects of kitchen operations, menu development, kitchen management, team leadership, quality control, and continuous improvement to maintain high standards of food quality, efficiency, and hygiene. **Key Responsibilities:** - **Culinary Leadership & Menu Development:** - Oversee and manage kitchen operations for dine-in and subscription services. - Ensure consistent preparation and presentation of food items as per quality standards. - Collaborate with management to innovate and deve...

Company Name: Fox in the Field, Bengaluru Job Position: SENIOR SOUS CHEF / SOUS CHEF Category: Asst. Department Head Reporting to: General Manager & Other Management Roles Job Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consi...

You will be joining AJA Honestly Good Food, a fast-growing brand known for its focus on wellness, culinary creativity, and everyday joy. As the Executive Chef / Culinary Director, your role will be crucial in leading the next phase of food evolution by balancing innovation, consistency, team development, and culinary identity. Key Responsibilities: - Define and evolve AJA's culinary voice across outlets, menus, and formats - Develop creative, health-forward, and cost-effective seasonal menus - Design new dishes, beverage pairings, and product lines for various outlets - Supervise kitchen production, food quality, and process efficiency - Recruit, mentor, and retain high-performing culinary t...

As a Head Chef at Restobar, your role will involve overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Your key responsibilities will include: - **Culinary Leadership:** Lead and inspire the kitchen team, fostering a culture of creativity, collaboration, and excellence. - **Menu Development:** Design and implement seasonal menus that reflect culinary trends and the restaurant's brand identity, ensuring innovation and quality. - **Operational Management:** Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high standards in every dish served. - **Inventory a...

As an experienced and visionary Corporate Executive Chef, you will be responsible for overseeing the culinary strategy and execution across multiple international restaurant locations. Your main focus will be on maintaining Michelin-level standards, driving global expansion, and leading new openings with consistency and excellence. The ideal candidate for this senior leadership role will have a background in Michelin-starred Indian cuisine and significant international experience in key markets such as London, the USA, and the Middle East. Your key responsibilities will include leading the culinary direction across all international restaurant brands and properties, overseeing new restaurant...

You are a talented and experienced Corporate Executive Chef responsible for leading the culinary team and overseeing all culinary operations within the organization. Your role involves developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring compliance with health and safety regulations. Working closely with senior management, you will drive culinary innovation, enhance guest satisfaction, and achieve business objectives. Your responsibilities include providing visionary leadership to the culinary team, setting high standards for creativity, quality, and consistency. You will develop and mentor culinary staff to...

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be their best. While leading the Culinary team the Head Chef will adhere toHyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive Sous chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate admini...

The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest standards of food quality, safety, and guest satisfaction are met. The role requires hands-on involvement in food production while guiding, coaching, and developing the culinary team. The Assistant Kitchen Manager supports financial and operational goals, including food cost management, sanitation standards, and customer service excellence. Candidate Profile: Education and Experience: High school diploma or GED requi...

The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest standards of food quality, safety, and guest satisfaction are met. The role requires hands-on involvement in food production while guiding, coaching, and developing the culinary team. The Assistant Kitchen Manager supports financial and operational goals, including food cost management, sanitation standards, and customer service excellence. Candidate Profile: Education and Experience: High school diploma or GED requi...

The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest standards of food quality, safety, and guest satisfaction are met. The role requires hands-on involvement in food production while guiding, coaching, and developing the culinary team. The Assistant Kitchen Manager supports financial and operational goals, including food cost management, sanitation standards, and customer service excellence. Candidate Profile: Education and Experience: High school diploma or GED requi...

What youll do: Managekitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximisecustomer satisfaction Ensureadherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience ina culinary lead role, with provenleadership skills Professional cookery or culinaryeducation A proactive, agile and organised approach to kitchen management Strong communication skills, with an ability to build and maintain relationships with key customers and clients Comm...