5.0 - 9.0 years

0 Lacs

karnataka

On-site

As a Head Chef at Restobar, your role will involve overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Your key responsibilities will include: - **Culinary Leadership:** Lead and inspire the kitchen team, fostering a culture of creativity, collaboration, and excellence. - **Menu Development:** Design and implement seasonal menus that reflect culinary trends and the restaurant's brand identity, ensuring innovation and quality. - **Operational Management:** Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high standards in every dish served. - **Inventory a...

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Corporate Executive Chef Global Operations (Indian Michelin Cuisine) Little Kitchen Help Ltd

10.0 - 14.0 years

0 Lacs

delhi

On-site

As an experienced and visionary Corporate Executive Chef, you will be responsible for overseeing the culinary strategy and execution across multiple international restaurant locations. Your main focus will be on maintaining Michelin-level standards, driving global expansion, and leading new openings with consistency and excellence. The ideal candidate for this senior leadership role will have a background in Michelin-starred Indian cuisine and significant international experience in key markets such as London, the USA, and the Middle East. Your key responsibilities will include leading the culinary direction across all international restaurant brands and properties, overseeing new restaurant...

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Corporate Executive Chef JRD HOLDINGS PVT LTD

4.0 - 8.0 years

0 Lacs

haryana

On-site

You are a talented and experienced Corporate Executive Chef responsible for leading the culinary team and overseeing all culinary operations within the organization. Your role involves developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring compliance with health and safety regulations. Working closely with senior management, you will drive culinary innovation, enhance guest satisfaction, and achieve business objectives. Your responsibilities include providing visionary leadership to the culinary team, setting high standards for creativity, quality, and consistency. You will develop and mentor culinary staff to...

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Head Chef Destination Hotels

2.0 - 4.0 years

2 - 4 Lacs

Ahmedabad, Gujarat, India

On-site

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt's purpose of Care for people so they can be their best. While leading the Culinary team the Head Chef will adhere toHyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications The applicant should Ideally have attended apprenticeship or professional diploma in Food Production with Minimum 2 years work experience as Executive Sous chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate admini...

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Executive Sous Chef Marriott

6.0 - 11.0 years

6 - 11 Lacs

Bengaluru, Karnataka, India

On-site

The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest standards of food quality, safety, and guest satisfaction are met. The role requires hands-on involvement in food production while guiding, coaching, and developing the culinary team. The Assistant Kitchen Manager supports financial and operational goals, including food cost management, sanitation standards, and customer service excellence. Candidate Profile: Education and Experience: High school diploma or GED requi...

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Executive Sous Chef Marriott

6.0 - 11.0 years

6 - 11 Lacs

Hyderabad, Telangana, India

On-site

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Executive Sous Chef Marriott

6.0 - 11.0 years

6 - 11 Lacs

Delhi, India

On-site

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Chef Manager Sodexo

8.0 - 13.0 years

3 - 11 Lacs

Mohali, Punjab, India

On-site

What youll do: Managekitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximisecustomer satisfaction Ensureadherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience ina culinary lead role, with provenleadership skills Professional cookery or culinaryeducation A proactive, agile and organised approach to kitchen management Strong communication skills, with an ability to build and maintain relationships with key customers and clients Comm...

Posted 3 months ago

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