Chef Manager

Company Description

Kadambaree Corporation (India) Private Limited is a distinguished food services company known for excellence in corporate catering through its brand Kitchen Kraftt & Co., and Quick Service Restaurant (QSR) services under the ExpressOH! brand. Committed to quality, innovation, and customer satisfaction, the company serves diverse culinary needs of corporate clients and organizations across India. Kadambaree Corporation specializes in delivering wholesome meals tailored to the dietary needs of modern professionals, in addition to managing memorable Outdoor Catering (ODC) events for esteemed clients. Driven by a passion for creating exceptional dining experiences, the company continually strives for operational excellence and innovation in the food services sector.

Role Description

This is a full-time, on-site role for a Chef Manager located in Pimpri. The Chef Manager will oversee daily kitchen operations, including food preparation, cooking, and ensuring food quality standards are met. Responsibilities include managing culinary staff, maintaining inventory, developing creative menus, and ensuring food safety regulations are followed. The role requires coordination with food suppliers and delivering exceptional dining experiences to clients while optimizing efficient kitchen practices and addressing operational needs.

Qualifications

• Strong skills in Food Preparation, Cooking, and understanding of Food and Beverage service
• In-depth knowledge of Food Quality standards and best practices
• Experience in Culinary Management and leadership within a busy kitchen environment
• Ability to develop innovative recipes and menus suited to diverse client needs
• Strong organizational and communication skills for team management
• Familiarity with maintaining compliance with health and safety regulations
• Relevant certifications in culinary arts or hospitality management preferred
• Experience working in corporate catering or QSR is a plus