Posted:5 days ago|
Platform:
Work from Office
Full Time
Production responsibility as per given standards
Allocation of work
Checking mis-en-place
Maintain quality
Maintain discipline and grooming of staff
Maintaine hygiene and sanitaion
Storage of food and provisions
Raw material quality check
Control over production and wastage
Adhering to HACCP standards
Reporting to Sous Chef
Grievance management of kitchen team
Set duty roasters and set timings for the production team
SG Oasis
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