CDP Professional - Commissary - butchery + veg cutting sections

3 - 6 years

2 - 5 Lacs

Posted:6 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry.

Roles and Responsibility

  • Manage and maintain high-quality standards in the commis section.
  • Assist in planning and preparing menus for special events and functions.
  • Coordinate with other departments to ensure seamless service delivery.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Collaborate with the kitchen team to achieve daily targets and goals.

Job Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high-quality standards.

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