4717 Cdp Jobs - Page 41

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹15,000 – ₹18,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy service hours. Follow FIFO for storage ...

About Overflow Coffee: Overflow Coffee is a new independent specialty coffee shop committed to serving high-quality coffee, food, and pastries with excellence, integrity, and care. Our goal is to create a welcoming space that brings people together over consistently great coffee, warm hospitality, and thoughtfully prepared food. With a strong emphasis on quality, consistency, and discovery, we strive to offer an experience that reflects our values and passion. We are hiring a Pastry CDP to work under our Head Baker and supervise 2 commis. The role focuses on consistent production, quality control, and smooth daily operations. Key Responsibilities Produce pastries including cheesecake, hazeln...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of the Continental Chef's responsibilities: Core Responsibilities: Preparing and Cooking Continental Dishes: This includes a wide range of dishes, from appetizers to desserts, using various cooking techniques and adhering to specific recipes and standards. Maintaining High Standards of Quality: Ensuring food is prepared and presented to the h...

Job Description: CDP – North Indian Chef Key Responsibilities: Prepare and cook authentic North Indian dishes with consistency and quality. Follow traditional recipes and maintain taste, texture, and presentation standards. Supervise and guide Commis chefs working in the section. Maintain strict hygiene, sanitation, and safety standards in the kitchen. Check freshness and quality of ingredients used in the section. Coordinate with the Sous Chef and Head Chef for menu planning and specials. Monitor portion control, reduce wastage, and manage stock for the section. Ensure timely preparation during peak hours and smooth workflow. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per ...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a si...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a skilled Bakery professional with 1-3 years of experience to join our team at Hotel Centre Point. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing special menus and promotions. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, and order replacements as needed. Develop new recipes an...

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Co...

We are looking for a skilled Pastry Chef to join our team at Hotel Centre Point, with 5+ years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts for guests. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Collaborate with other chefs to ensure seamless service. Maintain a clean and organized kitchen environment. Ensure all food meets quality standards and is served on time. Job Requirements Proven experience as a Pastry Chef in a reputable hotel or restaurant. Strong knowledge of pastry-making techniques and ingredients. Excellent communication and teamw...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective waste management and cost control measures...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety regulations are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of ingredients and supplies. Provide excellent customer service and respond to customer requests. Maintain high levels of quality control and consistency in taste and presentation. Job Requirements Proven experience as a CDI Chef with a focus on South Indian cuisine. Strong knowledge of cooking techniques, ingredients, and flavor combinations. Excellent communication and teamwork skills. Ability to work under press...

Project Role : Custom Software Engineer Project Role Description : Develop custom software solutions to design, code, and enhance components across systems or applications. Use modern frameworks and agile practices to deliver scalable, high-performing solutions tailored to specific business needs. Must have skills : Adobe Journey Optimizer Good to have skills : NA Minimum 3 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: Seeking an experienced and hands-on Adobe Experience Platform (AEP) RTCDP Specialist to support our data onboarding, profile stitching, audience creation, and activation efforts within a large-scale Adobe marketing transfor...

Hi, Hope you are doing well !! My name is Aakash and I am reaching out to you from Radiansys. Kindly go through the below job description and let me know your thoughts, If interested please revert with your updated resume to proceed further. Role: AEP / RTCDP Architect Location: Chennai, Gurgaon, Bengaluru (Hybrid) Client: LTI Mindtree Job Description :- Key Responsibilities :- • Providing solutions for the integration of different CRM with the marketing cloud • Integration of different tools using Rest API and Webhooks • Integrating AEP RT CDP with marketing Cloud Interaction Studio with third party websites for data analytics and personalization purposes • Create different data streams in ...

Job Title: Cloudera Hadoop Administrator Location: Hyderabad Experience: 6+ years Employment Type: Full Time Job Summary: We are looking for a proactive and technically strong Hadoop Administrator who has hands-on experience working with Red Hat Linux systems, basic automation through Bash scripting, and foundational exposure to Hadoop and Cloudera platforms. The ideal candidate has been involved in real-time system recovery, automation, and training initiatives and is eager to expand their skills in Linux system administration and Big Data platforms. Key Responsibilities: ● Administered and managed Red Hat Enterprise Linux (RHEL 7/8) servers to ensure system stability, performance, and secu...

Job Title: MarTech Solution Architect About The Role We are seeking a highly experienced MarTech Solution Architect to lead the design, implementation, and optimization of marketing technology solutions that enable seamless customer engagement and data-driven marketing strategies. The ideal candidate is both a strategic technology leader and a hands-on architect , capable of translating business objectives into scalable, integrated MarTech ecosystems. Key Responsibilities Architect and Design: Develop scalable, secure, and high-performance MarTech solutions integrating CRM, CDP, Marketing Automation, Analytics, CMS, and Data Platforms. Solution Leadership: Partner with marketing, sales, and ...

🌍 Ever dreamed of shaping a greener future through impactful sustainability strategies? Step into the role of an Environmental & Sustainability Specialist and become the driving force behind eco-conscious initiatives, regulatory compliance, and sustainable transformation across global operations. This is your chance to lead meaningful change and help build a more sustainable world. About the Role As an Environmental & Sustainability Specialist, you will be at the forefront of designing and implementing sustainability programs that align with corporate values and global environmental standards. You’ll work cross-functionally to ensure compliance, reduce environmental impact, and drive innovat...

Summary Responsible for the entire email campaign deployment process including subscriber segmentation, test sends, preparing the final subscriber list, and scheduling the deployment. Reviews emails to ensure accurate coding, appropriate audience targeting, and alignment with campaign goals as outlined in the CRF. This meticulous approach ensures effective and targeted email marketing campaigns. About the Role Key Responsibilities: Supports the Customer in deploying email campaigns and related landing pages. Manages subscriber data imports, segmentation, and preparing Proof Data Extensions. Build journeys and configure deployment schedules. Validate segmentation and provide MAP audit samples...

🍽️ HALDIRAM’S – Job Description (Commi I / Commi II / Commi III)Position: Commi I / II / IIIDepartment: Kitchen / Food ProductionLocation: Outlet / RestaurantReports to: DCDP / CDP / Sous Chef / Head Chef🔸 Job PurposeTo support the kitchen operations by preparing ingredients, cooking food items as per Haldiram’s standards, maintaining hygiene, and ensuring smooth functioning of the kitchen. 🔹 Key Responsibilities (All Levels)1️⃣ Food PreparationAssist in preparation of raw materials (cutting, chopping, marination). Prepare dishes as per standard recipes & portion size. Maintain consistency in taste, quality, texture & presentation. 2️⃣ Cooking SupportOperate kitchen equipment like fryer, ove...

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹15,000 – ₹18,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy service hours. Follow FIFO for storage ...

Role Overview: We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities. Key Responsibilities: Prepare, cook, and present menu items consistently as per brand standards. Oversee kitchen operations including prep, service flow, hygiene, and closing. Manage and train junior kitchen staff; ensure proper station setup and delegation. Maintain high standards of food quality, portioning, and presentation. Monitor inventory, place orders, manage stock rotation (FIFO), and reduce wasta...

Additional Information Job Number 25184120 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001 Schedule Full Time Located Remotely? N Position Type Non-Management Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We ...

Welcome to Decision Foundry - Data Analytics Division! We are proud to introduce ourselves as a certified "Great Place to Work," where we prioritize creating an exceptional work environment. As a global company, we embrace a diverse culture, fostering inclusivity across all levels. Originating from a well-established 19-year web analytics company, we remain dedicated to our employee-centric approach. By valuing our team members, we aim to enhance engagement and drive collective success. We are a leading Data Analytics & Salesforce consulting firm delivering transformative digital solutions for businesses across industries. Our expert team partners with clients to unlock the full potential of...