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Chef De Partie - Breads

3 - 8 years

2 - 5 Lacs

Posted:1 month ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities Manage daily bread production, ensuring high-quality products are delivered on time. Supervise junior bakers to improve their skills and knowledge. Maintain accurate records of inventory, waste disposal, and quality control checks. Ensure compliance with food safety standards and HACCP guidelines. Collaborate with other departments to optimize product offerings and reduce waste.

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Theobroma Foods

Food & Beverage

Chennai

51-200 Employees

37 Jobs

    Key People

  • Niranjan K. Murthy

    Founder & CEO
  • Anju K. Murthy

    Co-Founder & COO

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