3.0 - 8.0 years

2 - 5 Lacs

Bengaluru

Work from Office

Roles and Responsibilities Manage daily bread production, ensuring high-quality products are delivered on time. Supervise junior bakers to improve their skills and knowledge. Maintain accurate records of inventory, waste disposal, and quality control checks. Ensure compliance with food safety standards and HACCP guidelines. Collaborate with other departments to optimize product offerings and reduce waste.

Posted 3 months ago

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Commis Chef Muhavra Enterprises

0.0 - 5.0 years

2 - 4 Lacs

gurugram, bengaluru

Work from Office

Key Responsibilities: Product Preparation & Baking Assist in mixing, shaping, proofing, and baking a variety of bakery items including artisan breads, sourdoughs, croissants, and other pastries Follow recipes, portion controls, and presentation specifications as set by the senior kitchen team Ensure timely mise en place and execution of assigned tasks Hygiene & Cleanliness Maintain cleanliness and organization of the workstation at all times Follow proper food handling and sanitation standards as per company SOPs Participate in scheduled deep-cleaning activities and waste management Stock & Inventory Properly store raw materials and ingredients with correct labeling and FIFO method Assist in stock checks and notify the supervisor of any low stock or spoiled items Team Collaboration Work collaboratively with other team members to ensure smooth kitchen operations Respond positively to instructions and feedback from senior staff Participate in kitchen briefings, training sessions, and team meetings

Posted Date not available

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