We’re Hiring! Be a Part of Surat’s Most Awaited Pan-Indian Culinary Experience A bold new dining destination is coming to Surat — a celebration of India’s vast culinary heritage under one roof. Our Pan-Indian restaurant will bring together comforting, authentic flavors from every corner of the country. If food is your craft and passion, this is your opportunity to shine. We are inviting applications for the following positions: ⸻ 1. Head Chef – Indian Cuisine • A visionary leader with a deep-rooted understanding of regional Indian cuisines. • Proven experience in managing diverse kitchen teams and curating innovative yet traditional menus. • Must bring energy, discipline, and a commitment to culinary excellence. ⸻ 2. CDP / DCDP / Commis 1, 2, 3 – Tandoor & Sigri Specialist • Expertise in traditional clay and iron tandoors, as well as sigri cooking. • Skilled in Awadhi breads (sheermal, taftan, kulcha), kebabs, and a variety of tandoori breads. • Strong background in Lucknowi, Punjabi, Delhi-style, and South Indian grilled cuisine preferred. ⸻ 3. CDP / DCDP / Commis 1, 2, 3 – Indian Curry & Chinese Section • Proficient in preparing a wide spectrum of Indian curries from North India, South India, Maharashtra, Kolkata, Goa, and more. • Indian-Chinese specialists from Kolkata are preferred for the Chinese section. ⸻ 4. CDP / DCDP – Halwai / Indian Sweets & Chaat Specialist • Skilled in crafting traditional mithais, festival sweets, and authentic regional chaats. • Experience in both production kitchens and live counters is an added advantage. ⸻ 5. CDP / DCDP / Commis – South Indian Cuisine • Hands-on expertise in comfort dishes like idli, dosa, appam, idiyappam, parotta, rasam, avial, and more. • Experience in regional South Indian cooking highly preferred. ⸻ 6. Staff Cafeteria Cook • Responsible for preparing nutritious, flavorful meals for internal staff. • Must be efficient, cost-conscious, and capable of handling bulk production. ⸻ Why Join Us? • Be a founding team member of a landmark restaurant brand. • Work in a kitchen that celebrates authenticity, creativity, respect, and regional pride. • Enjoy competitive salaries, career growth opportunities, and a healthy work culture. Shortlisted candidates will be contacted for the next round of selection. Ready to craft culinary stories? Apply now and be part of something iconic.

Roles and Responsibilities Assist the Executive Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Supervise a team of cooks, providing guidance on menu planning, inventory management, and sanitation standards. Collaborate with other departments to ensure seamless service delivery and maintain consistency across all outlets. Conduct regular quality control checks to ensure compliance with company standards and regulations. Develop new recipes and menus items in conjunction with the culinary team. Desired Candidate Profile strong ability to manage Food Cost and inventory management with Purchases. 5-10 years of experience as a Chef de Partie or similar role in a continental cuisine restaurant setting. Strong knowledge of classical continental techniques, ingredients, and cooking methods. Excellent leadership skills with ability to motivate teams towards achieving excellence. Ability to work effectively under pressure during peak hours while maintaining attention to detail.

Responsible for supervising the restaurant floor during service hours, ensuring guests receive exceptional dining experiences, and leading the service team with efficiency and professionalism. This role bridges guest service and team coordination. Required Candidate profile Knowledge of food, beverages and service etiquette Presentable with excellent guest-handling abilities Team motivator with attention to detail Perks and benefits Accommodation Food Incentive Medical Insurance