4717 Cdp Jobs - Page 42

## **📢 Hiring: Kitchen Team – Accorel Hospitality Pvt. Ltd.** We are expanding our culinary team and inviting talented professionals to join our growing kitchen brigade. ### **Open Positions (Across Continental, Indian, Tandoor & Chinese Sections)** * **CDP (Chef de Partie)** – ₹22,000 + Service Charge * **DCDP (Demi Chef de Partie)** – ₹20,000 + Service Charge * **Commi I** – ₹17,000 + Service Charge * **Commi II** – ₹15,000 + Service Charge * **Commi III** – Salary as per experience + Service Charge --- ### **Requirements** * Prior experience in a professional kitchen * Strong work ethic and passion for food * Ability to maintain hygiene and kitchen standards * Team-oriented attitude and w...

Company Description Suzie's is a charming garden restaurant in the scenic by-lanes of Assagao, North Goa. Known for its innovative fusion cuisine, Suzie's focuses on blending local, seasonal produce with diverse culinary techniques and styles. The menu evolves throughout the year, reflecting the ever-changing offerings of the Goan seasons. Complementing the playful dishes, the restaurant features a meticulously curated cocktail menu designed to delight every guest’s palate. Suzie’s is a destination for those who appreciate inventive, high-quality dining paired with creativity and passion. Role Description This is a full-time, on-site role for a Chef de Partie (CDP) at Suzie’s in North Goa. T...

Experience: 3–4 years Sections: Hot Section / Cold Section Location: Indiranagar, Bangalore Food & Accommodation: Provided by Company 📌 Job Description: We are looking for a skilled Commis II Chef with experience in Continental cuisine. The candidate should be able to manage both hot and cold sections, ensure food quality standards, assist the senior chefs, and maintain kitchen hygiene. ✨ Responsibilities: Preparing and cooking Continental dishes Handling hot & cold sections efficiently Assisting Commis I / CDP in daily operations Maintaining cleanliness, hygiene, and food safety Ensuring consistency in taste and presentation 📍 Location: Indiranagar, Bangalore 🛏️ Benefits: Food + Accommodati...

**Job Description:** As a Chef de Partie specialized in Indian Cuisine, your role will involve leading and managing the Indian section of the kitchen. You will be responsible for preparing authentic curries, tandoor items, and regional dishes while ensuring consistency, hygiene, and presentation standards are met. **Key Responsibilities:** - Prepare authentic Indian curries, tandoor items, and regional dishes - Lead and manage the Indian section of the kitchen - Maintain consistency, hygiene, and presentation standards - Demonstrate excellent leadership and teamwork skills - Have a passion for Indian flavors **Qualifications Required:** - Minimum of 3-5 years of experience in Indian kitchens...

Role Overview: You will be a highly skilled Informatica CDGC Specialist/Engineer joining the data management team. Your role will involve extensive experience in data governance, data cataloging, and data quality management using Informatica CDGC. You will be responsible for implementing and managing data governance processes, ensuring data quality, and maintaining the data catalog to support the organization's data-driven initiatives. Key Responsibilities: - Implement and manage the data cataloging process using Informatica CDGC. - Ensure all data assets are accurately cataloged and metadata is maintained. - Develop and maintain data lineage and data relationships within the catalog. - Deve...

Welcome to Decision Foundry - Data Analytics Division! We are proud to introduce ourselves as a certified "Great Place to Work," where we prioritize creating an exceptional work environment. As a global company, we embrace a diverse culture, fostering inclusivity across all levels. Originating from a well-established 19-year web analytics company, we remain dedicated to our employee-centric approach. By valuing our team members, we aim to enhance engagement and drive collective success. We are a leading Data Analytics & Salesforce consulting firm delivering transformative digital solutions for businesses across industries. Our expert team partners with clients to unlock the full potential of...

Candidate should be a CDP having atleast 4 years plus experience in preparing specifically Goan food that includes a combination of coconuts, fish , meats, and local spices such as kokum. Sea food includes king fish, mackerels, tuna , pomfret, squids,etc. should be able to produce all the popular dishes like vindaloo, Xacuti, Sorpotel, Balchao, including pickles and deserts like dodol, Baath,etc. must have a flair for presentation. Salary is no bar for the right candidate, Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Job Summary: The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant’s standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and presentation guidelines. Manage and oversee a designated kitchen section (e.g., pantry, grill, sauté, garnish). Ensure timely and consistent food preparation during service hours. Maintain high standards of food quality, taste, and presentation. Assist in menu planning, r...

Responsibilities: Data Architecture & Ingestion — Design and operate Data Cloud data models, ingest pipelines, and real-time streaming for customer, vehicle, product, and telematics data. Own connectors (Salesforce sources, Snowflake, S3, APIs), transformation logic, identity resolution rules, and orchestration to deliver production-ready datasets. Ensure lineage, observability, and SLAs for data delivery. Identity Resolution & Data Governance — Implement and tune identity stitching/resolution to create trusted, unified profiles. Apply data governance, PII masking, retention policies, and role-based access so data is compliant and usable across Sales, Service, and Marketing. Analytics, Segme...

Job Title: Pastry Chef ( New Product Development) – LMB Jaipur Salary: ₹15,000 – ₹25,000 per month Job Type: Full-time, Permanent Location: Jaipur (In-person) About the Role: LMB is launching a premium mithai line and we are hiring a Pastry Chef / Mithai Chef to work on product trials, new recipe development, and premium ingredients . Responsibilities: Develop & test new modern mithai recipes Conduct trials & maintain consistency Work on premium ingredients Maintain hygiene & production standards Assist in seasonal menus and festivals Requirements: 2+ years pastry or bakery experience Mithai experience (preferred) Knowledge of pastry basics Creative mindset Ability to work independently Bene...

Job Description – Commi 1 (Multi-Cuisine) Position: Commi 1 Specialization: Pizza, Pasta, Coffee & Multi-Cuisine Employment Type: Full-Time Experience: 1–3 years (preferred) Location: Second Floor (Backside),H-16/6, Sikanderpur,DLF Phase 1, Sector 26, Gurugram, Haryana – 122002 About the Role We are seeking a full-time Commi 1 with strong skills in Pizza, Pasta, Coffee preparation , and Multi-Cuisine production. The candidate should ensure quality cooking, hygiene, and smooth kitchen operations. Key Responsibilities Prepare and cook pizza, pasta, coffee , and multi-cuisine dishes. Assist the CDP and Head Chef in day-to-day operations. Maintain hygiene and cleanliness as per FSSAI standards ....

A high-growth consumer brand is looking for a Head of Product & Technology to lead its end-to-end digital commerce ecosystem and omni-channel technology stack. This role owns product strategy, engineering delivery, and tech-led business growth. What You’ll Own Lead Product & Technology across Digital Commerce (website/app), marketplace integrations, ERP, OMS, WMS & POS systems. Directly manage technology teams (product, engineering, QA, integrations). Roles with only dotted-line tech management will not be considered. Build product roadmaps, lead platform enhancements, and ensure seamless cross-system integrations. Drive SEO-led organic growth , including scaling organic traffic from 0/low t...

Company Description Sabali Cafe is a unique and charming café nestled in the picturesque hills of Old Manali. Renowned for its artisan baking, premium coffee, and delectable brunch menu, Sabali Cafe offers a warm and inviting atmosphere. The café is a go-to destination for both locals and travelers seeking delicious food and a memorable dining experience. With a commitment to quality and creativity, Sabali Cafe aims to provide exceptional service and excellent culinary offerings. Role Description This is a full-time, on-site role based in Manali for a Chef de Partie (CDP). In this role, you will oversee a specific section of the kitchen, ensuring dishes are prepared according to the highest ...

Additional Information Job Number 25184120 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001 Schedule Full Time Located Remotely? N Position Type Non-Management Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We ...

At Dow, we believe in putting people first and we’re passionate about delivering integrity, respect and safety to our customers, our employees and the planet. Our people are at the heart of our solutions. They reflect the communities we live in and the world where we do business. Their diversity is our strength. We’re a community of relentless problem solvers that offers the daily opportunity to contribute with your perspective, transform industries and shape the future. Our purpose is simple - to deliver a sustainable future for the world through science and collaboration. If you’re looking for a challenge and meaningful role, you’re in the right place. Position Overview As an Associate Com...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Vanakkam Greeting from Hotel Ashwa Park in Salem, we are looking for the candidates for following positions urgently. PRODUCTION:- DCDP & CDP (South Indian, Indian & Tandoori) Commis –I (South Indian and Chinese) Commis-II (South Indian & Indian) Commis-III (All Departments)

About The Role Project Role : Cloud Platform Engineer Project Role Description : Designs, builds, tests, and deploys cloud application solutions that integrate cloud and non-cloud infrastructure. Can deploy infrastructure and platform environments, creates a proof of architecture to test architecture viability, security and performance. Must have skills : Splunk Good to have skills : Data Visualization, Data Analytics Minimum 3 year(s) of experience is required Educational Qualification : 15 years full time education Role:Cloudera SME Development & Integration, Level 10Role Description:We are seeking a skilled Cloudera resource with experience in Cloudera Data Platform (CDP) and hands-on exp...

Were Hiring | Customer Data Platform (CDP) Specialist Are you passionate about turning customer data into powerful business insights? Were looking for a Data Engineer / CDP Specialist who can bridge data engineering, integrations, and customer journey activation using Adobe Experience Platform (AEP, RT-CDP, AJO) . Job Description: We are looking for a versatile and solution-oriented Customer Data Platform (CDP) Specialist to join our team. This role is ideal for professionals who thrive on solving business use cases using customer data and are comfortable working across data engineering, integrations, and activation workflows. You will primarily work with Adobe Experience Platform (AEP), inc...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food....

CDP Roadmap & Vision: Define and execute the product vision, strategy, and roadmap for our CDP, aligned to company goals and customer needs. Stakeholder Alignment: Partner with Engineering, Data Science, Sales, Customer Success, and external partners to ensure alignment and effective delivery. Voice of the Customer: Deeply understand user personas (dealers/OEMs), pain points, data workflows, and market trends to inform product decisions. Product Design & Requirements: Translate market/user insights into clear product requirements, user stories, and acceptance criteria for development teams. Data Governance & Compliance: Ensure CDP meets security, privacy, and regulatory (e.g., GDPR, CCPA) re...

We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene and quality control. Lead and motivate a team of chefs and kitchen staff. Analyze customer feedback and improve menu offerings. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food safety protocols ...

Job Description: We are seeking a skilled Data Engineer with extensive experience in the Cloudera Data Platform (CDP) to join our dynamic team. The ideal candidate will have over four years of experience in designing, developing, and managing data pipelines, and will be proficient in big data technologies. This role requires a deep understanding of data engineering best practices and a passion for optimizing data flow and collection across a diverse range of sources. Required Skills and Qualifications: Experience: 4+ years of experience in data engineering, with a strong focus on big data technologies. Cloudera Expertise: Proficient in Cloudera Data Platform (CDP) and its ecosystem, includin...