4717 Cdp Jobs - Page 43

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control by carefully portioning food and limiting waste. - Prepare mise en place: Follow recipes to accurately ...

Job Summary : The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service. Key Responsibilities : Food Preparation & Cooking: Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items. Ensure all food is prepared in accordance with recipes, portion controls, and quality standards. Monitor food presentation and consistency for all items served from the section. Check mise...

Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high-quality standards. Staff supervision: Oversee and train junior kitchen staff, such as commis chefs and kitchen porters, to work efficiently. Food hygiene and safety: Maintain strict food safety and hygiene standards, including proper storage, cleaning, and equipment maintenance. Inventory management: Monitor supplies, manage stock, and order ingredients as needed for your section. Menu contributions: Assist the head chef and sous chef in developing new dishes and refining existing recipes. Station management: Set up, maintain, and clean your assigned kitchen station before ...

Job Title: Omnichannel Analytics & Insights Manager Location: NCR / Pune / Bangalore / Hyderabad Department: Omnichannel Center of Excellence Employment Type: Full-Time Role Overview We are seeking a seasoned Omnichannel Analytics & Insights Manager to lead the evaluation and optimization of omnichannel campaigns for U.S. pharmaceutical prescription, OTC, and consumer brands. This role blends advanced analytics with strategic marketing expertise, requiring strong knowledge of media performance, customer behavior, and omnichannel strategy. You will influence stakeholders to drive ROI, engagement, and brand impact by leveraging insights to optimize live campaigns and enable data-driven decisio...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

§ To prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and operational standards. You will be responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are neat and clean. Additionally, you will regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish. § Achievement of Customer Satisfaction and loyalty goals § Achievement of Food and Beverage revenue profit goals § Understand and anticipate the needs of the Sous Chef/Executive Chef § Input ideas and improvement suggestio...

Gurgaon | Customer Success Manager | Full-time Do you love to own customer’s KPIs? Are you an evangelist who would like to help the marquee Enterprise brands? Then this is the role for you! Role & Responsibilities Develop an intimate understanding of your customers’ businesses Develop a network of champions within each account through education, coaching and strong influencing skills Represent to our customers as a trusted advisor, advocate and marketing thought leader/subject-matter-expert and help them in creating marketing strategy & user lifecycle journey Collaborate with customers to develop, launch, and manage marketing campaigns focused on engagement and revenue goals Be an expert on ...

We are seeking a Principal Full Stack Developer / Engineering Lead to define and drive the technical evolution of our platform, scaling it to support the next generation of our SaaS products. This is a hands-on leadership role at the intersection of architecture, system design, cloud infrastructure, and engineering leadership more about enabling and guiding teams than day-to-day feature delivery. What Youll Do Set the technical architecture — design distributed systems, service boundaries, integration patterns, and data flows for scalability, performance, and resilience. Lead design and architecture reviews , ensuring solutions align with long-term business and platform goals. Guide senior e...

Sustainability Specialist III Location Derabassi - Punjab, India FORVIA HELLA is a listed international automotive supplier. As a company of the FORVIA Group, FORVIA HELLA stands for high-performance lighting technology and vehicle electronics and, with the Lifecycle Solutions Business Group, also covers a broad service and product portfolio for the spare parts and workshop business as well as for manufacturers of special vehicles. With currently around 36,500 employees at over 125 locations, the Company is active worldwide and generated adjusted sales of €8.1 billion in fiscal year 2024. YOUR TASKS Job Objective Support with the assessment of the CO2-related sustainability requirements by d...

About the Role We are looking for a Director of Engineering to lead our offshore delivery center for the Digital Experience Platform (DXP) practice. This strategic role combines technical leadership, people management, and delivery excellence across a portfolio of enterprise-grade digital transformation projects leveraging Sitecore, Optimizely, Contentstack, and related AI-driven personalization and automation platforms. The ideal candidate is a hands-on technology leader with a strong background in architecture, engineering best practices, delivery governance, and productivity improvement, capable of scaling teams and ensuring consistent, high-quality outcomes for global clients. Required S...

Job Description Facilitate Agile ceremonies including daily stand-ups, sprint planning, retrospectives, and reviews. Act as a connector across multiple projects within the CDP platform to ensure alignment and transparency. Support TPMs and dev leads in tracking progress, removing blockers, and driving delivery. Assist in the creation, organization, and maintenance of CDP documentation, including process flows, decision logs, and technical references. Promote Agile best practices and continuous improvement across teams. Foster a culture of collaboration, accountability, and innovation.

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety...