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Food Sutra Hospitality
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Campus Food Services Manager

Campus Food Services Manager

Food Sutra Hospitality

2 - 3 years

4 - 7 Lacs

Vijayawada

Posted:1 month ago| Platform:

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Skills Required

relationship building food production customer service client management business development problem solving sales continental cuisine client relationship management menu planning food preparation hotel management cooking communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

FoodSutra is seeking a skilled and dynamic Campus Food Services Manager to lead our campus operations in Andhra Pradesh. With multiple canteens catering to a footfall of 3000, we are looking for an experienced professional who can manage the diverse food services efficiently. Role and Responsibilities: Oversee the food services operations within the campus, managing multiple canteens (8 to 9). Maintain a strong client relationship through exceptional service and understanding of their needs. Ensure smooth operations, timely service, and quality standards are met consistently. Qualifications and Experience: Minimum of 2 to 3 years of proven experience in a similar role. Strong background in client management and relationship building. Educational background in Hotel Management or any degree. 6 to 7 years of experience in the Food Service Industry. Age Limit : Bellow 40 years Package: Compensation will be competitive and in line with market standards, commensurate with experience and skills.

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Campus Food Services Manager