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Food Services Operations Manager

Food Services Operations Manager

Food Sutra Hospitality

2 - 6 years

4 - 7 Lacs

Hyderabad

Posted:1 month ago| Platform:

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Skills Required

operations management project management team management service management customer service change management customer support operations incident management quality standards leadership after sales service hotel management servicing itil

Work Mode

Work from Office

Job Type

Full Time

Job Description

Lead and manage food services operations from our cloud kitchen, serving 6 to 7 clients. Coordinate the preparation and delivery of approximately 2000 meals daily. Ensure seamless operations and adherence to quality standards. Qualifications and Experience: Basic qualification: Degree in any discipline or Hotel Management Graduation. Minimum of 5 years of relevant experience. Age limit: Below 35 years. Package: The compensation package will be competitive and aligned with market standards, contingent upon relevant experience.

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Food Services Operations Manager