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Food Sutra Hospitality
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Food Services Operations Manager

Food Services Operations Manager

Food Sutra Hospitality

2 - 6 years

4 - 7 Lacs

Hyderabad

Posted:3 days ago| Platform:

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Skills Required

operations management project management team management service management customer service change management customer support operations incident management quality standards leadership after sales service hotel management servicing itil

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Work from Office

Job Type

Full Time

Job Description

Lead and manage food services operations from our cloud kitchen, serving 6 to 7 clients. Coordinate the preparation and delivery of approximately 2000 meals daily. Ensure seamless operations and adherence to quality standards. Qualifications and Experience: Basic qualification: Degree in any discipline or Hotel Management Graduation. Minimum of 5 years of relevant experience. Age limit: Below 35 years. Package: The compensation package will be competitive and aligned with market standards, contingent upon relevant experience.

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