Lead and manage food services operations from our cloud kitchen, serving 6 to 7 clients. Coordinate the preparation and delivery of approximately 2000 meals daily. Ensure seamless operations and adherence to quality standards. Qualifications and Experience: Basic qualification: Degree in any discipline or Hotel Management Graduation. Minimum of 5 years of relevant experience. Age limit: Below 35 years. Package: The compensation package will be competitive and aligned with market standards, contingent upon relevant experience.

FoodSutra is seeking a skilled and dynamic Campus Food Services Manager to lead our campus operations in Andhra Pradesh. With multiple canteens catering to a footfall of 3000, we are looking for an experienced professional who can manage the diverse food services efficiently. Role and Responsibilities: Oversee the food services operations within the campus, managing multiple canteens (8 to 9). Maintain a strong client relationship through exceptional service and understanding of their needs. Ensure smooth operations, timely service, and quality standards are met consistently. Qualifications and Experience: Minimum of 2 to 3 years of proven experience in a similar role. Strong background in client management and relationship building. Educational background in Hotel Management or any degree. 6 to 7 years of experience in the Food Service Industry. Age Limit : Bellow 40 years Package: Compensation will be competitive and in line with market standards, commensurate with experience and skills.