Bar Manager

Job Summary:

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, maintaining high standards of beverage quality, managing staff, controlling costs, and maximizing profitability.

Key Responsibilities

1. Operations Management

Supervise day-to-day bar operations, ensuring smooth functioning.

Maintain cleanliness, hygiene, and organization of the bar area.

Ensure compliance with health, safety, and hygiene standards.

2. Staff Management

Recruit, train, and schedule bar staff.

Monitor staff performance and provide guidance.

Motivate the team to deliver excellent customer service.

3. Customer Service

Ensure high levels of guest satisfaction.

Handle customer complaints or issues promptly and professionally.

Build good relationships with guests and encourage repeat business.

4. Inventory & Cost Control

Manage stock levels of beverages and bar supplies.

Conduct regular stock-taking and prevent wastage/pilferage.

Monitor and control bar costs, including labor and beverage costs.

5. Sales & Revenue

Promote upselling of drinks and cocktails.

Plan and implement promotions, special events, and seasonal offers.

Work towards achieving sales targets and profitability goals.

6. Compliance & Administration

Ensure compliance with licensing laws and company policies.

Maintain accurate records (inventory, sales, wastage, staff attendance).

Prepare daily/weekly reports for management.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance

Work Location: In person