Asst. Restaurant Manager/F&B Manager - Hotel & Hospitality Industry

Asst. Restaurant Manager - Hotel & Hospitality Industry

Roles and Responsibilities

• Get ready all 3 areas - Dine in , Take away , Home delivery

• Floor plan team allocation and Team Briefing

• Take ownership of Assigned Processes , team follows the operating process with full interest and Integrity

• Manage team's Leave plan ,Manage attendance discipline

• Handle guest queries , complaints , grievances

• Check Server , POS , Dashboard , Printer ,Tabs to get ready for the show

• team training and on the job evaluation

• Team retention , good staff culture , motivating culture

• work planning through disciplined processes

• Cash audits daily

• identify and improve staff performance gaps

• identify and improve process gaps to eliminate operations gap leads to unhappy guests

• Maintain uniform safety and grooming standard

• Motivated team to achieve best sales outcome , Understand staff problems .

• Support Marketing and PR plan

• New menu training and effective implementation in order to take it to guests in a best possible way.

• Cash management and cash audits , proper day end activity with full process integrity

• Proper tracking of Tips and distribution to staff

• Collectively with the help of all duty managers ,find ways to reach out to every single guest during busy hours , be it guest at the dine in or at the gate , constant tracking and effective crowd management methods .

• Handle Police , BMC , Local authorities using smart techniques , Resolve neighborhood issues

Desired Candidate Profile

Education: Graduate.

Required Skills:
5 + years of relevant experience in Restaurant

Well groomed and pleasant

Perks and Benefits

Negotiable

Share me your updated resume - hrm2peoplealliance@gmail.com