All Rounder Chef

Sagar Fabrics

0 years

2 - 3 Lacs

calcutta

Posted:1 month ago| Platform: GlassDoor logo

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Skills Required

chef development inventory presentation compliance teamwork communication management cooking

Work Mode

On-site

Job Type

Full Time

Job Description

Summary:
An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality.

Key Responsibilities:

Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines.
Rotate between kitchen stations including grill, sauté, cold kitchen, and bakery as needed.
Assist the Head Chef in menu development and kitchen inventory control.
Supervise junior cooks and kitchen helpers as required.
Monitor food quality, presentation, and ensure compliance with health and safety regulations.
Maintain cleanliness and organization in the kitchen workspace.

Employer Requirements:

Formal culinary education or equivalent professional experience.
Experience working in multiple kitchen sections or food styles.
Strong teamwork, communication, and time management skills.
Ability to adapt and learn new cooking techniques quickly.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

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