Warehouse Manager – Food Industry (Mundra Operations)

5 years

0 Lacs

Posted:4 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description


Company:

Location:


The Opportunity

Warehouse Manager

Who This Role Is For

  • Individuals who thrive in a fast-paced, dynamic warehouse environment.

  • Leaders who take

    ownership

    , drive

    operational excellence

    , and

    inspire their teams

    .

  • Professionals passionate about

    food safety, hygiene, and continuous improvement

    .

  • Those who enjoy solving problems, optimizing systems, and delivering best-in-class service.

  • Key Responsibilities


    1. Operations Management

    • Oversee end-to-end warehouse operations, including

      inward, storage, and dispatch

      of goods.
    • Maintain daily

      inward/outward plans

      for perishable and non-perishable materials.
    • Implement

      FIFO (First-In-First-Out)

      and

      FEFO (First-Expiry-First-Out)

      practices.
    • Ensure smooth coordination between receiving, storage, and order fulfillment teams.


    2. Inventory Management

    • Conduct

      daily cycle counts

      and verify

      expiry dates

      .
    • Ensure real-time tracking using

      SAP WMS

      or digital inventory systems.
    • Optimize space utilization through

      efficient racking, bin merging, and category-based storage

      .
    • Validate stock levels against customer forecasts to prevent shortages or overstocking.


    3. Workforce Planning & Team Management

    • Ensure

      adequate manpower availability

      as per daily operational plans.
    • Maintain close coordination with

      manpower contractors

      and develop

      backup workforce plans

      for peak seasons.
    • Drive team

      training and upskilling

      in food safety and warehouse operations.


    4. Warehouse Hygiene & Food Safety

    • Enforce compliance with

      FSSAI, HACCP, and FDA

      standards.
    • Conduct

      daily sanitation checks

      and maintain

      temperature-controlled storage zones

      .
    • Prepare for

      internal and third-party audits

      with complete documentation and readiness.


    5. Reporting & MIS

    • Generate daily

      MIS reports

      on stock movement, wastage, and operational performance.
    • Maintain audit-compliant records for inward/outward transactions and temperature logs.
    • Escalate deviations or exceptions in temperature, quality, or hygiene immediately.


    6. Client Communication & Service Excellence

    • Maintain strong, proactive communication with customers on stock levels, order status, and issue resolutions.
    • Present

      periodic performance reports

      to clients and ensure alignment on SLAs.
    • Build long-term client relationships through transparency and reliability.


    7. Productivity & Continuous Improvement

    • Analyze daily productivity and

      optimize manpower deployment

      .
    • Implement

      KPIs

      and track staff performance to enhance throughput.
    • Drive continuous improvement projects focused on cost reduction, process efficiency, and customer satisfaction.

  • 8. Training & People Development

    • Conduct ongoing training in

      food handling, safety, HACCP

      , and emergency response.
    • Promote a

      learning culture

      that encourages accountability and professional growth.


    9. Compliance & Safety

    • Ensure the warehouse complies with all

      statutory, safety, and food-handling regulations

      .
    • Promote a culture of

      discipline, integrity, and accountability

      .
    • Guarantee product integrity from

      receipt to dispatch

      with full traceability.


    Qualifications & Skills

    • Minimum

      5 years of warehouse or supply chain experience

      , with at least 2 years in a supervisory or managerial role.
    • Prior experience in

      food or FMCG warehousing

      is preferred.
    • Hands-on experience with

      SAP / WMS

      systems and

      Excel-based MIS reporting

      .
    • Strong knowledge of

      HACCP, FSSAI, and food storage compliance standards

      .
    • Excellent leadership, communication, and analytical skills.
    • Ability to manage

      client expectations

      and

      cross-functional teams

      effectively.


    What You’ll Bring

    • A

      mindset of ownership

      and a

      passion for operational excellence

      .
    • A

      problem-solving attitude

      with the ability to lead under pressure.
    • Commitment to

      continuous learning

      , team growth, and ethical leadership.
    • Drive to position Flow Supply Chain as a

      benchmark in warehouse excellence

      .


    Why Join Flow Supply Chain

    empowering leaders


    Email:

    🚀 Let’s build the future of supply chain together!


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