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Skills Required

food indian cuisine continental cuisine adaptability comfort food culinary education development food production kitchen management training food safety hygiene

Work Mode

On-site

Job Type

Full Time

Job Description

Role & responsibilities:

 

Sous Chef - All cuisine

  • Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
  • Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
  • Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
  • Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
  • Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
  • Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
  • Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

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