Restaurant Manager YOUTAG INFOTECH PRIVATE LIMITED

8.0 - 13.0 years

0 - 0 Lacs

bangalore, bardhaman, chennai

Remote

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

Posted 2 days ago

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Trainee Cdp ALTSEO PRIVATE LIMITED

3.0 - 8.0 years

0 - 0 Lacs

navi mumbai, pudukottai, bathinda

On-site

Role & responsibilities: Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff...

Posted 1 month ago

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Indian Cook ELITEBUTLERS HOSPITALITY SOLUTIONS LLP.

3.0 - 8.0 years

0 - 0 Lacs

mumbai city

On-site

Position: Cook Location: Andheri West, Mumbai Job Summary: A cook is responsible for preparing and serving meals in a household or private setting. The role involves assisting with menu planning, cooking daily meals, and ensuring hygiene and quality in the kitchen. Key Responsibilities: Prepare basic, everyday meals (Indian and simple multicuisine). Assist in planning simple menus based on preferences and requirements. Maintain hygiene, cleanliness, and safety in the kitchen at all times. Ensure proper storage and handling of food ingredients. Support in meal preparation for family members and guests. What Were Looking For: Prior experience working as a cook in households, small kitchens, or...

Posted 2 months ago

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