Sous Chef

Sous Chef

Company: Arian Foods (Amer Bakery Hut)

Job Title:

Location:

Job Type:

Key Responsibilities:

• Supervising and coordinating kitchen operations at all assigned restaurants.
• Ensure uniformity in food preparation, taste, and presentation across locations.
• Develop and implement standard operating procedures (SOPs) for kitchen staff.
• Train, mentor, and motivate kitchen teams to uphold hygiene, safety, and quality standards.
• Assist in menu planning, costing, and seasonal updates.
• Monitor inventory, manage food costs, and minimize wastage.
• Conduct regular site visits to ensure kitchen operations are aligned with brand standards.
• Address and resolve any operational or staff issues swiftly and professionally.
• Collaborate with restaurant managers and front-of-house teams for smooth service execution.

Requirements:

• Minimum 5 years of experience in a culinary leadership role, preferably with multi-outlet experience.
• Culinary degree or equivalent professional training.
• Strong knowledge of kitchen operations, food safety, and health regulations.
• Excellent organizational and multitasking skills.
• Ability to lead diverse teams across locations.
• Flexible schedule and willingness to travel between restaurant sites.
• Passion for food, innovation, and team building.
  

• Competitive salary,
• Opportunities for career growth within a growing restaurant group
• Supportive and dynamic work environment

Interest Candidates can share the CV at "info@hotelamerpalace.com / atularyaoffice@gmail.com