Sous Chef

Key Responsibilities

• Prepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards.
• Innovate and develop new varieties of croissants and donuts to expand the product range.
• Maintain consistency in taste, quality, and presentation across all batches.
• Manage fermentation, proofing, shaping, and frying/baking processes with precision.
• Monitor inventory of raw materials, including flour, butter, yeast, fillings, and toppings.
• Ensure hygiene and cleanliness standards are followed in the bakery kitchen.
• Work closely with the production team to meet daily and weekly output targets.
• Train and mentor junior staff on proper pastry and donut preparation techniques.

Requirements

• Proven experience as a Pastry Chef / Croissant Chef / Doughnut Maker in a bakery, hotel, or FMCG setting.
• Strong knowledge of lamination, proofing, frying, glazing, and pastry-making techniques.
• Minimum 3–5 years of professional experience in croissant and donut preparation.
• Qualification or certification in Baking / Pastry Arts is preferred but not mandatory.
• Creativity in flavor and product innovation.
• Ability to work under pressure and meet production deadlines.
• Team player with good communication skills.

What We Offer

• Competitive salary package (commensurate with experience).
• Company-provided accommodation and benefits as per Oman Labour Law.
• Modern bakery facility with professional equipment.
• Opportunity to contribute to product innovation in a growing brand.
• A supportive, multicultural working environment.

Job Type: Full-time

Pay: ₹22,615.95 - ₹55,940.03 per month