Posted:9 hours ago|
Platform:
On-site
Full Time
Job Summary
Key Responsibilities
• Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines
• Maintain consistency in taste, texture, and hygiene across all kitchen sections
• Lead, train, and motivate junior staff to ensure efficient team performance
• Monitor kitchen inventory, assist with procurement, and minimize wastage
• Uphold all food safety and hygiene standards in compliance with brand policies
• Contribute ideas for menu development and regional specials
• Demonstrate initiative in problem-solving and day-to-day kitchen challenges
The Postcard Hotel
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