Posted:14 hours ago|
Platform:
On-site
Full Time
We are looking for a Sous Chef to join our team at a 4-star hotel.
Requirements:
Strong culinary background with experience as a Sous Chef or similar role
Proficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisines
Ability to supervise kitchen staff and ensure quality standards
Creativity in menu planning and presentation
Knowledge of kitchen hygiene, safety, and inventory management
Perks:
Food & Accommodation Provided
Job Type: Full-time
Pay: ₹15,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
Dhidhin Associates
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