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Sous Chef

Naukri Hospitality Jobs

1 - 3 years

|

3 - 7 Lacs

Posted:2 hours ago| Platform:

Apply

Skills Required

quality control food safety culinary protocols inventory management italian conti continental cuisine chinese menu planning food preparation hospitality tandoor indian curry cooking hotel management restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.

Roles and Responsibility

Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance culinary offerings.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior staff members to ensure high-quality service delivery.
Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Sous Chef or similar role in the hospitality industry.
Strong knowledge of food safety protocols and quality control measures.
Excellent communication and leadership skills, with the ability to motivate and manage teams.
Ability to work under pressure, meeting deadlines and delivering high-quality results.
Familiarity with point-of-sale systems and inventory management software.
Strong problem-solving skills, with the ability to think creatively and outside the box.

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