Sous Chef

Role Overview: As a Sous Chef at Holiday Inn Resort Goa, located in Panaji, your primary responsibility will be to assist the Executive Chef in overseeing the daily operations of the kitchen. This includes menu planning, food preparation, staff supervision, and ensuring high standards of hygiene and food quality. Your leadership will be crucial in managing the culinary team, maintaining efficient kitchen operations, and fostering a positive work environment. Additionally, you will play a key role in training kitchen staff, managing inventory, and enhancing the overall guest dining experience. Key Responsibilities: - Assist the Executive Chef in menu planning and food preparation - Supervise kitchen staff to ensure adherence to food safety and hygiene standards - Manage and lead the culinary team, providing training and mentorship - Maintain quality standards and efficiency in a fast-paced kitchen environment - Oversee inventory management to control food costs and minimize waste - Enhance the guest dining experience through innovative culinary offerings Qualifications Required: - Proficiency in culinary techniques, menu planning, and food preparation - Thorough understanding of food safety, hygiene standards, and kitchen operations - Demonstrated leadership and team management skills, with a focus on training and mentorship - Ability to thrive under pressure while upholding quality standards - Strong organizational and multitasking abilities - Excellent communication and interpersonal skills for effective team and guest interactions - Prior experience in a Sous Chef or similar leadership role is essential - Degree or certification in Culinary Arts, Hospitality Management, or related field preferred - Experience in a luxury or resort-setting kitchen will be advantageous,