Restaurant Manager - SP

Industry & Sector:

• Own full P&L for the outlet: drive revenue growth, manage COGS and operating expenses, and deliver monthly financial targets.
• Lead and develop front- and back-of-house teams—recruit, train, schedule, coach, and conduct performance reviews to build high-performing staff.
• Ensure superior guest experiences: monitor service standards, resolve escalations, and implement guest-feedback improvements.
• Control inventory and procurement: oversee stock forecasting, ordering, vendor relations, and minimise waste through robust controls.
• Maintain strict food-safety, hygiene, and compliance standards (HACCP/BIS/local regulations); coordinate health inspections and audits.
• Run daily operations—optimise shift rotas, manage POS reporting, conduct reconciliation, and implement SOPs for consistent quality.
  

Skills & Qualifications

Must-Have

• 5+ years managing a full-service restaurant or multi-unit QSR with direct P&L responsibility.
• Proven expertise in cost control, inventory management, vendor negotiation, and basic financial reporting.
• Strong team leadership skills with hands-on experience in recruitment, training, and shift management.
• Working knowledge of food-safety standards (HACCP) and practical experience with POS & MS Excel reporting.
  

Preferred

• Diploma/degree in Hotel Management or related hospitality qualification and/or exposure to multi-location operations.
  

• Opportunity to lead a fast-paced outlet with clear performance incentives and career growth into regional roles.
• Supportive, operationally-driven culture—focus on training, employee development, and measurable excellence.
• On-site role with shift-based scheduling; competitive benefits aligned with hospitality industry standards in India.