Restaurant Manager

12 - 15 years

0 Lacs

Posted:1 month ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

This position is for our Fine-dining restaurant, China Club in Gurugram.


Responsibilities:

  • Manage daily operations including reservations, floor management, and service flow.
  • Ensure compliance with hygiene, safety, and licensing regulations.
  • Oversee inventory, procurement, and vendor relationships for premium supplies.
  • Recruit, train, and mentor a high-performing front-of-house team.
  • Conduct regular service briefings and performance evaluations.
  • Schedule shifts and manage labor costs effectively.
  • Foster a positive and productive work environment.
  • Ensure high levels of customer satisfaction through excellent service.
  • Handle customer complaints and resolve issues promptly.
  • Monitor online reviews and feedback to improve service quality.
  • Monitor budgets, sales targets, and profitability.
  • Prepare reports on sales and inventory.

Qualifications:

  • Minimum 12-15 years of experience in a managerial role within a fine dining or similar hospitality environment.
  • Degree or diploma in Hospitality Management or related field.
  • Proven experience as a Restaurant Manager or similar role.
  • Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

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