Restaurant Manager

Job Description

Please note: Only applications submitted via email with attached resumes will be considered. Kindly include responses to the following questions in your email. Share an instance where you demonstrated leadership qualities. Describe a time when you positively contributed to your team’s morale. In three lines, tell us where you see yourself in five years. Candidate Profile: Bachelor's in Hotel Management + minimum 9 years of experience working in a 5-star/ café/ fine dining environment. Experience/ familiarity with Indian cuisine and substantial knowledge of maintaining healthy people skills (guest/ colleagues). English fluency is a must. Details of the Opportunity: Employment Type: Full-time 6 days working per week, 10 hours shift per day The employer will be provided with annual paid leave of 22 days CTC - Industry Standards Job Description See over the day-to-day operations of the restaurant, including opening and closing procedures, ensuring smooth service during operating hours, and managing any guest issues or concerns Maintain a high standard of cleanliness, hygiene, and safety throughout the restaurant to comply with health regulations and provide a pleasant dining atmosphere Helping in recruiting, hiring, and training restaurant staff and support staff, to deliver excellent customer service and maintain a professional team Foster a positive work environment by encouraging teamwork, setting clear expectations, and recognising employee achievements Provide ongoing coaching, feedback, and performance evaluations to ensure staff members are meeting performance targets and delivering exceptional service Taking stock of ingredients and equipment, and placing orders to replenish stock A constant striving to raise the bar as a brand Keeping up to date with industry service trends Receiving feedback and making improvements where and ever is imperative Location - Anjeer, Gurgaon If you feel your profile matches this requirement, please apply to recruitment@fig.delivery Show more Show less